https://foodjournal.researchfloor.org Tue, 05 May 2026 04:56:47 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://foodjournal.researchfloor.org/wp-content/uploads/2024/12/cropped-favicon-32x32.png https://foodjournal.researchfloor.org 32 32 https://foodjournal.researchfloor.org/biopolymer-based-smart-packaging-systems-for-shelf-life-extension-and-real-time-food-spoilage-detection/ Fri, 08 Aug 2025 05:49:52 +0000 foodjournal https://foodjournal.researchfloor.org/?p=1166 https://foodjournal.researchfloor.org/biopolymer-based-smart-packaging-systems-for-shelf-life-extension-and-real-time-food-spoilage-detection/ ABTS Acha Acha lour active packaging Adulterants African star apple agricultural wastes agriculture agronomic biofortification analyzing Anthocyanins anti-diabetic anti-inlammatory anticancer antioxidant activity antioxidant mechanisms antioxidants antitumor properties Artificial Intelligence Aspergillus niger Automated fertigation Ayurveda Baobab Bengal gram dal beverages Bio well bioactive compounds bioavailability biofortification bioplastics Biotechnology BMI Bread Breadfruit cellulose characterization Chemical composition clinical trial Coco-powder conductivity Conservation agriculture Consumer acceptance Consumer awareness cost reduction CRISPR-Cas9 crop breeding crop improvement Crop Productivity crop quality crops cultural influence datasets Delivery platforms Dietary Assessment DPPH dynamics edible films electrical Energy expenditure environmental Enzyme-assisted extraction farming fatty acids Fennel seed and Basil seed Fermentation Fermented cowpea bran Fermented meat fertigation fertility fertilizer efficiency Flavonoids food Food Adulteration Food Analysis Food fortification Food matrix engineering food quality food safety food security foodborne pathogens forecasting fortified foods FRAP freeze processing Freeze-drying fruit microstructure fruit production fruits Functional food functional foods Functional nutrition functional properties furthermore GDV Gene Editing genetic engineering genetic scissors Ginger Glycemic Index green technology Gut health health Health risks high-density orchards horticultural crops horticulture hypothyroidism identifying imagery Immunomodulatory Including liposomes IoT agriculture IoT sensors iron irrigation irrigation control irrigation optimization Jam Machine Learning madidi Malnutrition Malted sorghum Masa Mated pigeon pea Meat products meat proteins Medical & Sports Nutrition. microbiome Microencapsulation micronutrients Milk Protein Concentrate (MPC) milk proteins millet acha monitoring Mulberry Muscle Protein Synthesis nanoencapsulation Nanoparticles Natural antioxidants nitrogen Novel formulation nutraceutical nutraceuticals Nutrient nutrient delivery nutrient enrichment nutrient management nutrient use efficiency nutrigenomics nutritional Nutritional Surveillance Orange peels patterns Peanut paste Pectinase personalized health Phenolic content phosphorus photocatalysis physiochemical characteristics physiochemical properties phytochemicals pineapple piper longum plant plant extracts plant-based foods polyphenols precision precision agriculture precision farming precision horticulture Precision nutrition preventive healthcare probiotics Processing protected cultivation protein aggregation Quality evaluation regional cuisine rheological properties rice satellite Schiff base sensors sensory attributes sensory optimization sensory properties shelf life Site-specific nutrient management smart smart farming Snack bar Socio-Economic Barriers soil soil monitoring Soil sensors Sorghum Spray Drying stability standardization staple foods storageability strategies Sub-Saharan Africa sustainable agriculture sustainable cereal production sustainable food systems sustainable horticulture sustainable packaging therapeutic thermal processing thermal stability thyroxine treatment triiodothyronine Tuberculosis Ultrafiltration Unani Aahar Unani formulations underutilized plants vast vitamin A weather wheat flour wheatgrass powder yield improvement yield stability ZnO nanoparticles