Journal of fOOD AND BIOTECHNOLOGY

Publishing model
Hybrid

12

Journals

836

Editors (Average H index 40+)

Articles

25778

Views

873

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Overview

Editor-in-Chief

The Journal of Food and Biotechnology ISSN 3041- 6299 is a premier scientific journal dedicated to advancing high-quality research in the dynamic fields of food science and biotechnology. Our mission is to provide a global platform for disseminating cutting-edge studies that address key challenges and contribute to the understanding and application of innovative technologies in food and biotechnology.

The journal encompasses a broad range of topics, including but not limited to:

Food Microbiology and Safety
Biotechnology applications in food and health
Fermentation and enzyme technology
Genomics and proteomics in food systems
Nutraceuticals and functional foods
Agricultural biotechnology
Environmental sustainability in food systems

We prioritize rigorous and ethical scientific research by welcoming a diverse range of submissions, such as original research articles, comprehensive reviews, case studies, short communications, and insightful commentaries. Each submission undergoes a meticulous peer-review process facilitated by an esteemed editorial board comprising leading experts across relevant disciplines. This ensures the publication of high-quality, impactful research that contributes meaningfully to the scientific community.

Recognizing the interdisciplinary nature of modern research, the Journal of Food and Biotechnology bridges the gap between food science, biotechnology, environmental studies, and health sciences. By fostering dialogue across disciplines, we aim to encourage innovative solutions to pressing challenges such as food security, sustainable production systems, and the development of bioengineered products.

In line with our commitment to global scientific communication, we adopt an open-access publishing model. This ensures that research is freely available to readers worldwide, breaking down access barriers and promoting collaboration among researchers, industry professionals, policymakers, and the broader public. By facilitating the free exchange of knowledge, we aspire to drive progress and innovation in the fields of food and biotechnology.

At the Journal of Food and Biotechnology, we are more than a journal—we are a global community of scientists, researchers, and industry leaders dedicated to shaping the future of food and biotechnology. By staying at the forefront of technological advancements in scientific publishing, we ensure that every publication is accessible, impactful, and contributes significantly to the advancement of science.

Submit Proposal

The Journal of Food and Biotechnology ISSN 3041- 6299 runs special issues to create collections of papers on specific topics. The aim is to build a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors who are experts in the subject and oversee the editorial process for papers. Papers published in a Special Issue will be collected together on a dedicated page of the journal website. For any inquiries related to a Special Issue, please contact the Editorial desk at editor@foodjournal.researchfloor.org

Journal of Food and Biotechnology ISSN 3041- 6299
Published by Research Floor

Shiekh Marifatul Haq Ph.D

Latest issue

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Latest articles

Production and Characterization of Pectinase from Aspergillus nigerUsing Orange Peels as Carbon Source

Emochone Roy Yohanna¹ and Moses Adondua Abah^1,2 and Micheal Abimbola Oladosu^2,3 and Okpanachi Nuhu Oyibo⁴ and Iheanacho Chinedu Christian^5,6 and Victoria Chibuihe Nnamdi, Wontumi Samuel Odarno,Iheakolam Uchenna Caleb⁷