Journal of fOOD AND BIOTECHNOLOGY
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Overview
Editor-in-Chief
The Journal of Food and Biotechnology ISSN 3041- 6299 is a premier scientific journal dedicated to advancing high-quality research in the dynamic fields of food science and biotechnology. Our mission is to provide a global platform for disseminating cutting-edge studies that address key challenges and contribute to the understanding and application of innovative technologies in food and biotechnology.
The journal encompasses a broad range of topics, including but not limited to:
- Food Microbiology and Safety
- Biotechnology applications in food and health
- Fermentation and enzyme technology
- Genomics and proteomics in food systems
- Nutraceuticals and functional foods
- Agricultural biotechnology
- Environmental sustainability in food systems
We prioritize rigorous and ethical scientific research by welcoming a diverse range of submissions, such as original research articles, comprehensive reviews, case studies, short communications, and insightful commentaries. Each submission undergoes a meticulous peer-review process facilitated by an esteemed editorial board comprising leading experts across relevant disciplines. This ensures the publication of high-quality, impactful research that contributes meaningfully to the scientific community.
Recognizing the interdisciplinary nature of modern research, the Journal of Food and Biotechnology bridges the gap between food science, biotechnology, environmental studies, and health sciences. By fostering dialogue across disciplines, we aim to encourage innovative solutions to pressing challenges such as food security, sustainable production systems, and the development of bioengineered products.
In line with our commitment to global scientific communication, we adopt an open-access publishing model. This ensures that research is freely available to readers worldwide, breaking down access barriers and promoting collaboration among researchers, industry professionals, policymakers, and the broader public. By facilitating the free exchange of knowledge, we aspire to drive progress and innovation in the fields of food and biotechnology.
At the Journal of Food and Biotechnology, we are more than a journal—we are a global community of scientists, researchers, and industry leaders dedicated to shaping the future of food and biotechnology. By staying at the forefront of technological advancements in scientific publishing, we ensure that every publication is accessible, impactful, and contributes significantly to the advancement of science.
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The Journal of Food and Biotechnology ISSN 3041- 6299 runs special issues to create collections of papers on specific topics. The aim is to build a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors who are experts in the subject and oversee the editorial process for papers. Papers published in a Special Issue will be collected together on a dedicated page of the journal website. For any inquiries related to a Special Issue, please contact the Editorial desk at editor@foodjournal.researchfloor.org
Journal of Food and Biotechnology ISSN 3041- 6299
Published by Research Floor
Shiekh Marifatul Haq Ph.D
Latest issue
Latest articles
Effect of Fermentation Period on the Nutrient Composition and Pasting Properties of Chickpea (Cicer Arietinum) Seed Flour
Okoye, J I. and Ozoagu, S. N. and Okoh, E. C.
Bio boost: Functional beverage for gut and metabolic wellness
Nawneet Kumar Kurrey and Disha Pawar and Sakshi Kawade and Vinaya Dhonde and Kamakshi Shanbhag
Study on The Effect of Organic and Inorganic Fertilizer on Growth and Yield Attributes on Cowpea (Vigna Unguiculata L.) in Semi-Arid Zone
Nidhi Rai and Satya Dev Shakya and Avnish Kumar Tripathi and Ashesh Narayan
Effect of Zinc and Boron Application on Growth, Yield, and Profitability of Maize (Zea mays L.) in Semi-Arid region of Bundelkhand India
Sanjana Yadav and Avnish Kumar Tripathi and Ashesh Narayan and Satya Dev Shakya
Optimizing Maize (Zea mays L.) Productivity and Economic Returns through Sequential Herbicide Applications in the Semi-Arid Bundelkhand Region of India
Rajdeep Singh and Avnish Kumar Tripathi and Ashesh Narayan and Satya Dev Shakya
Effect of Integrated Nutrient Management on Growth, Yield, and Economics of Cowpea (Vigna unguiculata L.) in Semi-Arid Conditions in Bundelkhand, India
Nitin Lodhi and Avnish Kumar Tripathi and Ashesh Narayan and Satya Dev Shakya
Integrated Nutrient Management Enhances Growth, Yield and Economic Returns of Maize (Zea mays L.) in Bundelkhand Region, India
Abhishek Upadhyay and Avnish Tripathi and Ashesh Narayan and Satya Dev Shakya and Nitin Lodhi and Nidhi Rai
Incidences of Diabetes in Nigeria: – An Update on Nutritional Therapies for Prevention and Management: A Review.
Monu, Ada Innocentia Obiageli1 and Owuamanam, Clifford Ifeanyi 1 and Bede, Evelyn Njideka1 and Ibeabuchi, Julian Chidi1 and Ofoedum, Arinze Francis1 and Ofoedum, Genevieve Nkeiruka2
Characterization of Cellulose and Assessment of Plant Extracts for Antioxidant-Based Edible Film
Odeyemi, T. A. and Owuamanam, C. I. and Ofoedum, A. F. and Ugwoezuonu, J. N. and Elemuo, G. K.
Functional Foods and Nutraceuticals: A Review
Ofoedum, A.F. and Odimegwu, E.N. and Uzoukwu, A.E. and Alagbaoso, S.O. and Elemuo, G.K. and Iroagba, L.N., Anaeke, E.J. Okezie, F.P., and Udemba, C.O.
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