Digital Preservation

The Journal of Food and Biotechnology is committed to ensuring the long-term accessibility and preservation of its published content through a comprehensive digital preservation policy. This policy reflects the journal’s dedication to safeguarding scientific knowledge for future generations, ensuring that all published research remains accessible despite technological advancements, data loss risks, or potential disruptions to access.

To achieve secure digital preservation, the Journal of Food and Biotechnology partners with leading archiving services and repositories that specialize in the long-term preservation of scholarly content. These partnerships include platforms like Portico, CLOCKSS, and institutional digital repositories, all of which comply with industry standards for digital archiving and offer reliable backup and recovery systems. These collaborations guarantee that each article, dataset, and supplementary file is stored in a stable and secure format, ensuring continued accessibility for readers and researchers in the future.

Additionally, the journal assigns persistent identifiers such as Digital Object Identifiers (DOIs) to each published article, ensuring that content remains permanently linkable and traceable. The digital preservation policy allows the Journal of Food and Biotechnology to maintain continuity and integrity in the accessibility of scientific knowledge, supporting research longevity. Authors can be confident that their work will contribute to the global scientific community in a sustainable and secure manner.