Preprints Policy

The Journal of Food and Biotechnology embraces a preprints policy that encourages the dissemination of research findings prior to formal peer review and publication. This policy aims to foster open scientific communication and collaboration while maintaining the integrity of the research process.

Preprints Definition and Purpose

Preprints are defined as preliminary versions of research manuscripts that have not yet undergone formal peer review. Their primary purpose is to facilitate the rapid dissemination of research findings, allowing authors to share their work with the scientific community before peer-reviewed publication. Posting preprints enables researchers to receive constructive feedback, make revisions, and establish priority for their discoveries. This process fosters collaboration, encourages dialogue, and accelerates research advancement.

Submission of Preprints

Authors are permitted to submit their manuscripts to recognized preprint servers prior to or simultaneously with their submission to Journal of Food and Biotechnology. When submitting to the journal, authors must disclose any preprint versions, including the name of the preprint server and the DOI, if available. This requirement ensures transparency regarding the manuscript’s publication status and helps the editorial team evaluate any prior dissemination of the research. Clear communication about preprints helps avoid duplicate publication issues and ensures that the peer review process is informed by any prior availability of the work.

Review Process

Manuscripts that have been posted as preprints will undergo the same rigorous peer review process as original submissions. The editorial team will assess the preprint to ensure it meets the journal’s standards for scientific quality, originality, and significance. If authors make substantial revisions to the preprint during the review process, they are encouraged to highlight these changes in their submission. This helps reviewers understand the manuscript’s evolution and enables a thorough evaluation of the research’s merits.

Copyright and Licensing

Posting a preprint does not affect the authors’ rights to submit their work to Journal of Food and Biotechnology. However, authors must ensure they retain the necessary rights to their work when submitting to a preprint server. It is important to review the licensing conditions of the chosen preprint server, as some may impose specific restrictions that could impact the ability to publish in a journal. By understanding the copyright implications, authors can navigate the publication process effectively and maintain control over their intellectual property.

The preprints policy of Journal of Food and Biotechnology is designed to promote transparency, facilitate collaboration, and accelerate the dissemination of research findings in the field of food science and biotechnology. By encouraging the use of preprints, the journal supports a dynamic research ecosystem where knowledge is shared rapidly, feedback is gathered, and scientific progress is achieved more swiftly. The journal believes that preprints play a vital role in enhancing communication among researchers and advancing the overall understanding of food science and biotechnology.