Interdisciplinary Perspectives on the Role of Food Structure and Matrix in Nutrient Bioavailability
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Foodborne Pathogens in Fresh Produce Supply Chains and Emerging Biocontrol Strategies
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Impacts of Climate Change on Crop Nutrient Density and Global Food Security Challenges
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Utilization of Agro-Industrial Byproducts in Bioactive Compound Recovery for Functional Food Development
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The Role of Prebiotic Dietary Fibers in Modulating the Gut–Brain Axis and Emotional Well-being
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Application of CRISPR Technology in Enhancing Nutritional Quality and Safety of Crop-Based Foods
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