Valorisation of Food Waste into Bioactive Ingredients for Use in Fortified and Functional Foods
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Exploring the Environmental and Health Trade-offs of Ultra-Processed Plant-Based Meat Alternatives
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Evaluating the Role of Postbiotics in Functional Foods for Gut Health and Immune Modulation
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Advances in 3D Food Printing Technology and Its Potential in Personalized Nutrition and Sustainability
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Harnessing Metabolic Engineering in Microbes for the Production of High Value Nutraceutical Compound
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AI Meets Agriculture: Predictive Irrigation for Maximum Efficiency
Hari Krishna. B1 and A. Sairam1 and Chilakamari Lokesh2 and Machanuru Raviteja1 and Saurav choudhury1
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Views Count: 111
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