Indexed/Abstracted

The Journal of Food and Biotechnology is dedicated to ensuring that all published research is accessible to a broad, global scientific community by securing its inclusion in reputable indexing services and databases. This commitment enhances the visibility, reach, and impact of the research, enabling scholars, researchers, and professionals to easily discover and reference high-quality articles. By achieving indexing in prominent databases, the journal significantly increases citation potential, supporting the academic growth and profiles of its authors.

The journal upholds stringent standards to meet the criteria of respected indexing platforms. These platforms prioritize journals that maintain ethical practices, adhere to rigorous peer review processes, and follow a transparent editorial procedure. The Journal of Food and Biotechnology aims to be included in esteemed databases such as Google Scholar. Additionally, the journal actively seeks to be indexed in regional databases to engage a more diverse audience, facilitating the exchange of knowledge across various geographical regions and contributing to the global advancement of food science and biotechnology.

For authors, publication in an indexed journal provides an opportunity for greater academic visibility, as indexed journals typically have higher citation rates and recognition within the academic community. Researchers can confidently cite articles from the Journal of Food and Biotechnology, knowing that they meet international standards for quality and integrity. Through these efforts, the journal aims to foster meaningful contributions to the scientific literature, advancing the field of food science, biotechnology, and related disciplines while supporting researchers’ growth and knowledge dissemination worldwide.

1. Index Copernicus ICV: 91.86
2. CNKI (China)
3. Publons (Part of Clarivate Analytics) (Only for Reviewer Recognition)
4. Chemical Abstracts Service (CAS, American Chemical Society) (Proof: https://bit.ly/CASSI-IJPSS)
5. NAAS Score:
6. Qualis (Brazilian index)
7. Quality Open Access Market (QOAM)
8. The Keepers Registry (Proof: https://portal.issn.org/resource/ISSN/2320-7035)
9. ScienceOpen (Proof: https://bit.ly/ScienceOpen-IJPSS)
10. SHERPA/RoMEO (UK)
11. CrossRef (https://doi.org/10.9734/IJPSS)
12. Microsoft Academic (https://academic.microsoft.com/)
13. Scite Index (2021): 0.96
    Link: https://scite.ai/journals/international-journal-of-plant-vJx03
14. Scilit
15. Google Scholar
16. Journalseek (http://journalseek.net/)
17. Citefactor (https://www.citefactor.org/)
18. WorldCAT (https://www.worldcat.org/)
19. ResearchGate
20. ACADEMIA (https://www.academia.edu)
21. iSEEK (http://education.iseek.com/iseek/home.page)
22. Semanticscholar
23. Exaly
24. RefSEEK (https://www.refseek.com/)
25. WorldWideScience (https://worldwidescience.org/)
26. Bielefeld Academic Search (https://www.base-search.net/)
27. AGRIS
28. HINARI
29. Analytical sciences digital library
30. INSPIRE-HEP (http://inspirehep.net/?ln=en)
31. Mendeley
32. OAIster
33. OpenSIGLE
34. Paperity
35. RePEc
36. SSRN
37. CORE (https://core.ac.uk/)
38. Baidu Scholar
39. Sparrho (https://www.sparrho.com/)
40. CiteSeerX (https://citeseerx.ist.psu.edu)