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Biopolymer-Based Smart Packaging Systems for Shelf-Life Extension and Real-Time Food Spoilage Detection

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Molecular Insights into the Antioxidant Properties of Phytochemicals in Traditional Medicinal Plants.

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Fermented Foods as Vehicles for Next- Generation Probiotics and Their Role in Metabolic Health

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Exploring the Potential of Edible Insects as Sustainable Protein Sources for Future Food Systems. Journal of Food and Biotechnology

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Biotechnological Innovations in Functional Foods to Enhance Gut Microbiota and Immune Health. Journal of Food and Biotechnology

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Short Communication
 

ZnO@Schiff Base Hybrid Nanoparticles for Enhanced Photocatalytic Inactivation of Foodborne Pathogens Under Visible Light

Supriya Kumari1 and Sunil Kumar2

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DOI : https://doi.org/10.51470/FAB.2021.2.1.01

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