Biopolymer-Based Smart Packaging Systems for Shelf-Life Extension and Real-Time Food Spoilage Detection
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Molecular Insights into the Antioxidant Properties of Phytochemicals in Traditional Medicinal Plants.
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Fermented Foods as Vehicles for Next- Generation Probiotics and Their Role in Metabolic Health
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Exploring the Potential of Edible Insects as Sustainable Protein Sources for Future Food Systems. Journal of Food and Biotechnology
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Biotechnological Innovations in Functional Foods to Enhance Gut Microbiota and Immune Health. Journal of Food and Biotechnology
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Sustainable Fertilizer Use: How Fertigation Reduces Waste and Cost
Hari Krishna. B1 and A. Sairam1 and Chilakamari Lokesh2 and Machanuru Raviteja1 and Kadam Praveen Kumar1 and Manu S.M1
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ZnO@Schiff Base Hybrid Nanoparticles for Enhanced Photocatalytic Inactivation of Foodborne Pathogens Under Visible Light
Supriya Kumari1 and Sunil Kumar2
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Views Count: 211
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