Impact of Soil Microbiome on Crop Nutritional Quality and Its Implications for Human Health
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The Use of Precision Fermentation in Developing Allergen-Free and Nutrient-Dense Food Ingredients
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Exploring the Synergistic Effects of Polyphenols and Probiotics in Preventing Metabolic Disorders
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Microalgae as a Sustainable Source of Protein and Bioactives for the Future of Functional Foods
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Understanding Protein Aggregation during Thermal and Freeze Processing of Animal-Based Foods
Fahmida Khatoon
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Probiotic Fortification of Meat Products and Its Emerging Role in Functional Nutrition
Fahmida Khatoon
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Nutraceuticals in Chronic Disease Prevention: Advances in Bioavailability and Delivery Systems
Jelang Jelku D. Sangma
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Views Count: 109
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