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Smart Agriculture and Food Biotechnology for Sustainable Production, Nutrition and Food Security

Vidyavathi C Kamble

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DOI : https://doi.org/10.51470/FAB.2023.4.2.30

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Anthocyanins and Polyphenols in Fruits and Beverages: Comparative Stability, Bioavailability, and Antioxidant Mechanisms

Kahkashan Parvin*

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DOI : https://doi.org/10.51470/FAB.2023.4.2.24

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Enzyme-Assisted Extraction of Bioactive Compounds from Underutilized Plants for Functional Food Use

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DOI : https://doi.org/10.51470/FAB.2023.4.2.17

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Research Article
 

Next-Generation Food Safety Monitoring Using Biosensors and Internet-of-Things Technologies

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DOI : https://doi.org/10.51470/FAB.2023.4.2.11

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Cultural and Regional Influences on the Development and Acceptance of Fermented Functional Foods

Kamla Mahajani 1 and Vidhya C. S.*2 and Rahul Sahu3 and Prayasi Nayak 4

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DOI : https://doi.org/10.51470/FAB.2023.4.2.06

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Advancements in Site-Specific Nutrient Management for Sustainable Cereal Production

Raies A Bhat and K. M. Malik and F. A. Raina and Zahida Rashid and Gazanfer Gani and Faisal N Bhat

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DOI : https://doi.org/10.51470/FAB.2023.4.2.01

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