Short Communication
 

Thermal and Structural Influences on Stability of Bioactive Compounds in Freeze-Dried Fruits

Anil S Ghorband1 and Suvidha P Kulkarni2

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DOI : https://doi.org/10.51470/FAB.2024.5.1.25

Views Count: 19
PDF Downloads: 2
Short Communication
 

Advances in Food Matrix Engineering for Optimized Rheological Sensory and Nutrient Delivery Properties

Sridhar

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DOI : https://doi.org/10.51470/FAB.2024.5.1.20

Views Count: 22
PDF Downloads: 7
Review Article
 

Sustainable Food Packaging: Bioplastics, Edible Films, and Active Packaging Innovations

Saurabh

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DOI : https://doi.org/10.51470/FAB.2024.5.1.14

Views Count: 47
PDF Downloads: 5
Review Article
 

Bioactive Peptides from Food Proteins: Extraction, Health Benefits, and Industrial Applications

Jelang Jelku D. Sangma

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DOI : https://doi.org/10.51470/FAB.2024.5.1.09

Views Count: 43
PDF Downloads: 4
Review Article
 

Biotechnology in Addressing Malnutrition: Biofortification and Beyond

Kirandeep Kaur1 and Kanak Soni2 and S.K.Goyal3 and Saurabh4 and Ashoka.P5

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DOI : https://doi.org/10.51470/FAB.2024.5.1.01

Views Count: 62
PDF Downloads: 11