Review Article
 

Emerging Perspectives on Polyphenols and Their Role in Food Quality and Human Health

Kahkashan Parvin*

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DOI : https://doi.org/10.51470/FAB.2024.5.1.30

Views Count: 425
PDF Downloads: 13
Short Communication
 

Thermal and Structural Influences on Stability of Bioactive Compounds in Freeze-Dried Fruits

Anil S Ghorband1 and Suvidha P Kulkarni2

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DOI : https://doi.org/10.51470/FAB.2024.5.1.25

Views Count: 813
PDF Downloads: 19
Short Communication
 

Advances in Food Matrix Engineering for Optimized Rheological Sensory and Nutrient Delivery Properties

A. Sridhar

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DOI : https://doi.org/10.51470/FAB.2024.5.1.20

Views Count: 598
PDF Downloads: 22
Review Article
 

Sustainable Food Packaging: Bioplastics, Edible Films, and Active Packaging Innovations

Saurabh

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DOI : https://doi.org/10.51470/FAB.2024.5.1.14

Views Count: 1397
PDF Downloads: 30
Review Article
 

Bioactive Peptides from Food Proteins: Extraction, Health Benefits, and Industrial Applications

Jelang Jelku D. Sangma

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DOI : https://doi.org/10.51470/FAB.2024.5.1.09

Views Count: 641
PDF Downloads: 16
Review Article
 

Biotechnology in Addressing Malnutrition: Biofortification and Beyond

Kirandeep Kaur1 and Kanak Soni2 and S.K.Goyal3 and Saurabh4 and Ashoka.P5

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DOI : https://doi.org/10.51470/FAB.2024.5.1.01

Views Count: 704
PDF Downloads: 16