Selective Physicochemical Modulation of Antimicrobial Efficacy by Metal Ions: A Comparative Study of Foodborne Pathogens and Clinical Isolates
Bhanupratap Vishwakarma and Janvi Sonar and Bhavna Chaudhari and Aayushi Dwvedi and Sanjana Kushwaha and Jhanvi Yadav, Sumeet Gupta
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Views Count: 50
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Quality Evaluation and Sensory Acceptability of Jam Produced from African Star Apple (Chrysophyllum Albidum) and Pineapple (Ananas Comosus) Blends
Okoye, J. I.1 and Okoh, E. C.2 and Uke, P. C.1
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Views Count: 204
PDF Downloads: 16
Chemical Composition of Flour Blend Biscuits Produced, from Acha, Malted Pigeon Pea and Peanut Paste
Ayo, Jerome Adekunle and Ugwoke, Jacintha Nneka and Udie, Remedy Alorye
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Views Count: 177
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Unani Aahar in Tuberculosis Management: A Scientific Evidence-Based Review
Nikhat Shaikh1 and Humaira Banu2 and Arzeena Jabeen3 and Ghazala Mulla4 and Ghazala Javed 5 and N Zaheer Ahmed6
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Views Count: 266
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Techno-Functional and Sensorial Properties of Masa Produced from Malted Sorghum (Sorghum Bicolor L. Moench) and Baobab (Adansonia Digitata) Pulp Flour Belnds
Ayo, Jerome Adekunle1 and Udie, Remedy Alorye1 and Kuhwa Ivse2 and Abubakar Ummulkhairu1 and Ugwoke, Jecinta, Nneka 1
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Views Count: 167
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Piper Longum and Primary Hypothyroidism: A Review of Potential Therapeutic Application
Sneh Singh1 and Shubhra Saraswat2
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Views Count: 214
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Assessment of Young Adults Health and Wellbeing Using Biowell Device
Siya Dwivedi and Kahkashan Parvin* and Aparna Srivastava
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Views Count: 698
PDF Downloads: 27