Original Research Article
 

Production and Characterization of Pectinase from Aspergillus nigerUsing Orange Peels as Carbon Source

Emochone Roy Yohanna1 and Moses Adondua Abah1,2 and Micheal Abimbola Oladosu2,3 and Okpanachi Nuhu Oyibo4 and Iheanacho Chinedu Christian5,6 and Victoria Chibuihe Nnamdi, Wontumi Samuel Odarno,Iheakolam Uchenna Caleb7

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://doi.org/10.51470/FAB.2026.7.1.13

Views Count: 115
PDF Downloads: 22
Review Article
 

Composition, Nutraceutical Potentials and Utilization of Avacado (Percea americana) Seeds in the Development of a Functional Beverage (Tea): A Review

Nwuka M. U1 and Nwosu, J. N2 and Ogueke, C. C2 and Kabuo, N. O2 and Ofoedum A. F2

[ HTML Full Text] [ Abstract ] [ PDF ] [ XML]

DOI : https://doi.org/10.51470/FAB.2026.7.1.01

Views Count: 69
PDF Downloads: 6