Review Article
 

Future Trends in Functional Foods and Nutraceutical Development

Jelang Jelku D. Sangma 123

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DOI : https://doi.org/10.51470/FAB.2026.7.1.30

Views Count: 185
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Review Article
 

Milk Protein Concentrates: From Composition to Emerging Applications—A Technical Review with Reference to Ennutrica

R. Renny Arul Healley 1 and V. Vadamalaimuthu 2

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DOI : https://doi.org/10.51470/FAB.2026.7.1.23

Views Count: 132
PDF Downloads: 20
Review Article
 

Nutritional Deficiencies and their Determinants among Medical Students: A Cross-Sectional Study

Abdushukur A. Yunusov and Vera P. Askaryants and Feruza A. Babadjanova

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DOI : https://doi.org/10.51470/FAB.2026.7.1.20

Views Count: 114
PDF Downloads: 17
Original Research Article
 

Production and Characterization of Pectinase from Aspergillus nigerUsing Orange Peels as Carbon Source

Emochone Roy Yohanna1 and Moses Adondua Abah1,2 and Micheal Abimbola Oladosu2,3 and Okpanachi Nuhu Oyibo4 and Iheanacho Chinedu Christian5,6 and Victoria Chibuihe Nnamdi, Wontumi Samuel Odarno,Iheakolam Uchenna Caleb7

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DOI : https://doi.org/10.51470/FAB.2026.7.1.13

Views Count: 411
PDF Downloads: 31
Review Article
 

Composition, Nutraceutical Potentials and Utilization of Avacado (Percea americana) Seeds in the Development of a Functional Beverage (Tea): A Review

Nwuka M. U1 and Nwosu, J. N2 and Ogueke, C. C2 and Kabuo, N. O2 and Ofoedum A. F2

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DOI : https://doi.org/10.51470/FAB.2026.7.1.01

Views Count: 348
PDF Downloads: 9