Integrating Conservation Agriculture with Precision Farming for Improved Yield Stability

• Post author:foodjournal
• Post published:August 9, 2024
• Post category:Short Communication
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Authors: Raies A Bhat, , K.M.Malik , , F.A.Raina , , Zahida Rashid, , GazanferGani , , Faisal N Bhat,

DOI: https://doi.org/10.51470/FAB.2024.5.2.33

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Thermal and Structural Influences on Stability of Bioactive Compounds in Freeze-Dried Fruits

• Post author:foodjournal
• Post published:March 28, 2024
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Authors: Anil S Ghorband, 1, Suvidha P Kulkarni, 2, , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2024.5.1.25

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Advances in Food Matrix Engineering for Optimized Rheological Sensory and Nutrient Delivery Properties

• Post author:foodjournal
• Post published:March 26, 2024
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Authors: Sridhar, , , , , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2024.5.1.20

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Advancements in Site-Specific Nutrient Management for Sustainable Cereal Production

• Post author:foodjournal
• Post published:September 12, 2023
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Authors: Raies A Bhat, , K. M. Malik, , F. A. Raina , , Zahida Rashid , , Gazanfer Gani , , Faisal N Bhat,

DOI: https://doi.org/10.51470/FAB.2023.4.2.01

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