Skip to content
Food Journal
  • About Us
    • Aims and Scope
    • Article Processing Charges (APCs)
    • Articles in press
    • Indexed/Abstracted
  • Archives
  • Contact Us
Food Journal
  • Editorial Board
  • Policies
  • Online Submission
Menu Close
  • About Us
    • Aims and Scope
    • Article Processing Charges (APCs)
    • Articles in press
    • Indexed/Abstracted
  • Archives
  • Contact Us
  • Editorial Board
  • Policies
  • Online Submission

Integrating Conservation Agriculture with Precision Farming for Improved Yield Stability

  • Post author:foodjournal
  • Post published:August 9, 2024
  • Post category:Short Communication
  • Post comments:0 Comments

Authors: Raies A Bhat, , K.M.Malik , , F.A.Raina , , Zahida Rashid, , GazanferGani , , Faisal N Bhat,

DOI: https://doi.org/10.51470/FAB.2024.5.2.33

[ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ]
Views Count: 119
PDF Downloads: 7

Thermal and Structural Influences on Stability of Bioactive Compounds in Freeze-Dried Fruits

  • Post author:foodjournal
  • Post published:March 28, 2024
  • Post category:Short Communication
  • Post comments:0 Comments

Authors: Anil S Ghorband, 1, Suvidha P Kulkarni, 2, , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2024.5.1.25

[ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ]
Views Count: 116
PDF Downloads: 11

Advances in Food Matrix Engineering for Optimized Rheological Sensory and Nutrient Delivery Properties

  • Post author:foodjournal
  • Post published:March 26, 2024
  • Post category:Short Communication
  • Post comments:0 Comments

Authors: A. Sridhar, , , , , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2024.5.1.20

[ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ]
Views Count: 122
PDF Downloads: 16

Cultural and Regional Influences on the Development and Acceptance of Fermented Functional Foods

  • Post author:foodjournal
  • Post published:September 13, 2023
  • Post category:Short Communication
  • Post comments:0 Comments

Authors: Kamla Mahajani , 1, Vidhya C. S.*, 2, Rahul Sahu, 3, Prayasi Nayak , 4, , , ,

DOI: https://doi.org/10.51470/FAB.2023.4.2.06

[ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ]
Views Count: 146
PDF Downloads: 20

Advancements in Site-Specific Nutrient Management for Sustainable Cereal Production

  • Post author:foodjournal
  • Post published:September 12, 2023
  • Post category:Short Communication
  • Post comments:0 Comments

Authors: Raies A Bhat, , K. M. Malik, , F. A. Raina , , Zahida Rashid , , Gazanfer Gani , , Faisal N Bhat,

DOI: https://doi.org/10.51470/FAB.2023.4.2.01

[ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ]
Views Count: 142
PDF Downloads: 6

ZnO@Schiff Base Hybrid Nanoparticles for Enhanced Photocatalytic Inactivation of Foodborne Pathogens Under Visible Light

  • Post author:foodjournal
  • Post published:April 2, 2021
  • Post category:Short Communication
  • Post comments:0 Comments

Authors: Supriya Kumari, 1, Sunil Kumar, 2, , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2021.2.1.01

[ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ]
Views Count: 86
PDF Downloads: 8

Recent Posts

  • Assessment of Young Adults Health and Wellbeing Using Biowell DeviceSeptember 2, 2025
  • Biotechnological Advances in Reducing Acrylamide Formation in Thermally Processed FoodsAugust 8, 2025
  • Impact of Soil Microbiome on Crop Nutritional Quality and Its Implications for Human HealthAugust 8, 2025
  • The Use of Precision Fermentation in Developing Allergen-Free and Nutrient-Dense Food IngredientsAugust 8, 2025
  • Exploring the Synergistic Effects of Polyphenols and Probiotics in Preventing Metabolic DisordersAugust 8, 2025
  • Microalgae as a Sustainable Source of Protein and Bioactives for the Future of Functional FoodsAugust 8, 2025
  • Interdisciplinary Perspectives on the Role of Food Structure and Matrix in Nutrient BioavailabilityAugust 8, 2025
  • Natural Antimicrobials in Food Preservation and Their Role in Reducing Synthetic Additive UseAugust 8, 2025
  • Biofortification Strategies to Address Micronutrient Deficiencies in Staple Food CropsAugust 8, 2025
  • Genomic and Microbiomic Tools to Improve Fermentation Efficiency in Traditional and Novel Food SystemsAugust 8, 2025
  • Article Processing Charges (APCs)
  • Author’s Guidelines for Journal of Food and Biotechnology
  • Author’s Suggestions for Reviewers
  • Complaints and Appeals Policy
  • Conflict of Interest Policy
  • Corrections and Retraction Policy
  • CrossMark Policy
  • Digital Preservation
  • Ethical Approvals, Patients’ Rights, and Informed Consent
  • Journal Policies
  • Licensing, Copyright, and Author Self-Archiving Policies
  • Misconduct and Sanctions Policy
  • Online Submission
  • Open Access Policy
  • Plagiarism Policy
  • Preprints Policy
  • Publication Ethics
  • Waiver and Discounts

This work is licensed under a
Creative Commons Attribution 4.0 International License
© 2025 All Rights Reserved association with logo