Production and Characterization of Pectinase from Aspergillus nigerUsing Orange Peels as Carbon Source

Views Count: 633
PDF Downloads: 36

An Investigation into the Biotechnological Methods Used in Preventing Food Insecurity in Africa: A specific focus on Marker-assisted selection, plant cloning, biofortification, genetic modification

Views Count: 352
PDF Downloads: 12

Selective Physicochemical Modulation of Antimicrobial Efficacy by Metal Ions: A Comparative Study of Foodborne Pathogens and Clinical Isolates

Views Count: 638
PDF Downloads: 51