Biopolymer-Based Smart Packaging Systems for Shelf-Life Extension and Real-Time Food Spoilage Detection Post author:foodjournal Post published:August 8, 2025 Post category:Research Article Post comments:0 Comments Authors: , , , , , , , , , , , [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 450 PDF Downloads: 8
Molecular Insights into the Antioxidant Properties of Phytochemicals in Traditional Medicinal Plants. Post author:foodjournal Post published:August 8, 2025 Post category:Research Article Post comments:0 Comments Authors: , , , , , , , , , , , [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 455 PDF Downloads: 6
Enhancement of Antioxidant Activity in Plant-Based Foods through Fermentation Post author:foodjournal Post published:June 10, 2025 Post category:Review Article Post comments:0 Comments Authors: Somnath Ghosh*, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.1.44 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1725 PDF Downloads: 34
Determination of the Glycemic Indices and Sensory Properties of Snack Bars Produced from the Blends of Acha, Breadfruit and Cocoa Powder Post author:foodjournal Post published:June 6, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Iwuagwu, C.F, , Olawuni, I.A, , Uzoukwu, A.E, , Ofoedum, A.F, , , , , DOI: https://doi.org/10.51470/FAB.2025.6.1.38 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1182 PDF Downloads: 22
Quality Evaluation of Bread Produced from Fermented Cow pea Bran and Wheat Flour Blends Post author:foodjournal Post published:April 30, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Ayo, Jerome Adekunle, 1, Ibrahim, Ajibola Nihmot, 1,2, Orafa, Patience Nguseer, 1, Gbusuu, Bem, 3, Uzaan, Doobee Rita, 1, , DOI: https://doi.org/10.51470/FAB.2025.6.1.27 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1421 PDF Downloads: 39
CRISPR-Cas9 Gene Editing: Precision Technology with Transformative Potential and Ethical Implications Post author:foodjournal Post published:April 25, 2025 Post category:Review Article Post comments:0 Comments Authors: M. Anupama, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.1.22 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1963 PDF Downloads: 20
Chemical Composition, Functional And Sensory Qualities Of Madidi Produced From Millet (Panicum Miliaceum), Sorghum (Sorghum Bicolor), Rice (Oryza Sativa), And Acha (DigitariaExilis) Flour Post author:foodjournal Post published:April 20, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Ayo. J.A , 1, Ibrahim. A.G., 2,5, Kundam, D.N, 3, Aondona. M.M, 3, Osabo. P, 4, Maji. B. D, 4 DOI: https://doi.org/10.51470/FAB.2025.6.1.15 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1501 PDF Downloads: 19
Phytochemical Composition and Antioxidant Activity of Mulberry (Morus spp.) Fruit Extracts: A Comparative Analysis Post author:foodjournal Post published:March 16, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Pratima Kumari, 1, , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.1.11 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 2257 PDF Downloads: 53
Exploring the Nutritional and Medicinal Properties of Volvariella volvacea: A Comprehensive Review Post author:foodjournal Post published:March 7, 2025 Post category:Review Article Post comments:0 Comments Authors: Anees Fathima Abdulrajak, 1, S. K. Priya, 2, , , , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.1.06 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 5180 PDF Downloads: 69
Development and Nutritional Evaluation of Wheatgrass-Enriched Bholi: A Functional Food for Health Promotion Post author:foodjournal Post published:February 11, 2025 Post category:Original Research Article Authors: Mohaneswari. S , 1, Yvon Ambrose. P, 2, Priya. S. K, 2, Vidhya C. S, 3, , , , DOI: https://doi.org/10.51470/FAB.2025.6.1.01 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1296 PDF Downloads: 28
