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Emerging Perspectives on Polyphenols and Their Role in Food Quality and Human Health

  • Post author:foodjournal
  • Post published:March 30, 2024
  • Post category:Review Article
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Authors: Kahkashan Parvin*, , , , , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2024.5.1.30

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Views Count: 764
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Thermal and Structural Influences on Stability of Bioactive Compounds in Freeze-Dried Fruits

  • Post author:foodjournal
  • Post published:March 28, 2024
  • Post category:Short Communication
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Authors: Anil S Ghorband, 1, Suvidha P Kulkarni, 2, , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2024.5.1.25

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Views Count: 1241
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Advances in Food Matrix Engineering for Optimized Rheological Sensory and Nutrient Delivery Properties

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  • Post published:March 26, 2024
  • Post category:Short Communication
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Authors: A. Sridhar, , , , , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2024.5.1.20

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Views Count: 929
PDF Downloads: 27

Sustainable Food Packaging: Bioplastics, Edible Films, and Active Packaging Innovations

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  • Post published:March 22, 2024
  • Post category:Review Article
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Authors: Saurabh, , , , , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2024.5.1.14

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Views Count: 2075
PDF Downloads: 38

Bioactive Peptides from Food Proteins: Extraction, Health Benefits, and Industrial Applications

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  • Post published:March 20, 2024
  • Post category:Review Article
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Authors: Jelang Jelku D. Sangma, , , , , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2024.5.1.09

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Views Count: 961
PDF Downloads: 18

Biotechnology in Addressing Malnutrition: Biofortification and Beyond

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  • Post published:March 18, 2024
  • Post category:Review Article
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Authors: Kirandeep Kaur, 1, Kanak Soni, 2, S.K.Goyal, 3, Saurabh, 4, Ashoka.P, 5, ,

DOI: https://doi.org/10.51470/FAB.2024.5.1.01

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Views Count: 913
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Soil Speaks: How Sensors Decode Crop Water and Nutrient Needs

  • Post author:foodjournal
  • Post published:October 9, 2023
  • Post category:Popular Article
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Authors: Hari Krishna. B, 1, Chilakamari Lokesh, 2, A. Sairam, 1, Machanuru Raviteja, 1, Gaddam Sidhartha, 2, ,

DOI: https://doi.org/10.51470/FAB

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Views Count: 287
PDF Downloads: 13

Anthocyanins and Polyphenols in Fruits and Beverages: Comparative Stability, Bioavailability, and Antioxidant Mechanisms

  • Post author:foodjournal
  • Post published:October 6, 2023
  • Post category:Review Article
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Authors: Kahkashan Parvin*, , , , , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2023.4.2.24

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Views Count: 866
PDF Downloads: 10

Enzyme-Assisted Extraction of Bioactive Compounds from Underutilized Plants for Functional Food Use

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  • Post published:October 4, 2023
  • Post category:Review Article
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Authors: Mihirkumar B. Suthar* , 1, Kakumanu Babu, 2, H. Lembisana Devi, 3, Jaggi Lal, 4, Amit Thakur, 5, ,

DOI: https://doi.org/10.51470/FAB.2023.4.2.17

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Views Count: 1063
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Next-Generation Food Safety Monitoring Using Biosensors and Internet-of-Things Technologies

  • Post author:foodjournal
  • Post published:September 16, 2023
  • Post category:Research Article
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Authors: Kakumanu Babu*, 1, Mihirkumar B. Suthar, 2, S. Ramesh, 3, Pallerla Saketh, 4, Amit Thakur, 5, ,

DOI: https://doi.org/10.51470/FAB.2023.4.2.11

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Views Count: 1236
PDF Downloads: 56
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