Food Adulteration Practices and Awareness among Urban consumers – A case study of Hyderabad city, Telangana, India Post author:foodjournal Post published:August 7, 2024 Post category:Original Research Article Post comments:0 Comments Authors: Syeda Azeem Unnisa, , Muba Shareena, , Ervaguda Revathi, , Akhtar Rasool, , , , , DOI: https://doi.org/10.51470/FAB.2024.5.2.20 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 3455 PDF Downloads: 41
Artificial Intelligence in Food Analysis and Nutritional Surveillance: Current Applications and Future Potential Post author:foodjournal Post published:July 22, 2024 Post category:Review Article Post comments:0 Comments Authors: Jelang Jelku D. Sangma, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2024.5.2.13 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 74607 PDF Downloads: 34
Antimicrobial Properties of Ginger, Fennel Seeds And Basil Seeds Post author:foodjournal Post published:July 21, 2024 Post category:Review Article Post comments:0 Comments Authors: Jelang Jelku D. Sangma, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2024.5.2.07 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1019 PDF Downloads: 22
Biofortification as a Sustainable Strategy to Combat Malnutrition and Hidden Hunger Post author:foodjournal Post published:July 15, 2024 Post category:Review Article Post comments:0 Comments Authors: Suman Kumar Ratnampally , 1, Prem Kumar , 2, Sudha Rani, 2, Imran Ataurrahman Sheikh, 3, Mubeen, 4, , DOI: https://doi.org/10.51470/FAB.2024.5.2.01 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1139 PDF Downloads: 44
Emerging Perspectives on Polyphenols and Their Role in Food Quality and Human Health Post author:foodjournal Post published:March 30, 2024 Post category:Review Article Post comments:0 Comments Authors: Kahkashan Parvin*, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2024.5.1.30 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 2135 PDF Downloads: 19
Thermal and Structural Influences on Stability of Bioactive Compounds in Freeze-Dried Fruits Post author:foodjournal Post published:March 28, 2024 Post category:Short Communication Post comments:0 Comments Authors: Anil S Ghorband, 1, Suvidha P Kulkarni, 2, , , , , , , , DOI: https://doi.org/10.51470/FAB.2024.5.1.25 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 2989 PDF Downloads: 39
Advances in Food Matrix Engineering for Optimized Rheological Sensory and Nutrient Delivery Properties Post author:foodjournal Post published:March 26, 2024 Post category:Short Communication Post comments:0 Comments Authors: A. Sridhar, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2024.5.1.20 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1545 PDF Downloads: 34
Sustainable Food Packaging: Bioplastics, Edible Films, and Active Packaging Innovations Post author:foodjournal Post published:March 22, 2024 Post category:Review Article Post comments:0 Comments Authors: Saurabh, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2024.5.1.14 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 4989 PDF Downloads: 51
Bioactive Peptides from Food Proteins: Extraction, Health Benefits, and Industrial Applications Post author:foodjournal Post published:March 20, 2024 Post category:Review Article Post comments:0 Comments Authors: Jelang Jelku D. Sangma, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2024.5.1.09 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1462 PDF Downloads: 21
Biotechnology in Addressing Malnutrition: Biofortification and Beyond Post author:foodjournal Post published:March 18, 2024 Post category:Review Article Post comments:0 Comments Authors: Kirandeep Kaur, 1, Kanak Soni, 2, S.K.Goyal, 3, Saurabh, 4, Ashoka.P, 5, , DOI: https://doi.org/10.51470/FAB.2024.5.1.01 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1251 PDF Downloads: 23
