foodjournal – Food Journal

Development and microbial quality evaluation of local weaning foods flour based on Maize, Pigeon Pea Seeds fortified with Crayfish Blends

Post author:foodjournal
Post published:May 8, 2026
Post category:Original Research Article

Authors: Okoronkwo, C.U, 1, Nwachukwu.N. O, 2, Ezechukwu H.A, 1, , , , , ,

DOI: https://doi.org/10.51470/FAB.2026.7.1.148

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Exploring Beneficial Microbes for Antibiotic Discovery, Enzyme Production, and Gut Health Improvement

Post author:foodjournal
Post published:May 5, 2026
Post category:Original Research Article

Authors: Shivani Sunil Pandey, 1, Bhanu Pratap Vishwakarma, 2, Udaybhan Yadav, 3, , , , , ,

DOI: https://doi.org/10.51470/FAB.2026.7.1.136

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Views Count: 34

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Integrated Nutrient Management through RDF and Organic Amendments (Vermicompost and Vermiwash) on Growth and Yield of Pea (Pisum sativum L.)

Post author:foodjournal
Post published:May 2, 2026
Post category:Original Research Article
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Authors: Akshita Choubey, , Ashesh Narayan, , A. K. Tripathi, , Satya Dev Shakya, , , , ,

DOI: https://doi.org/10.51470/FAB.2026.7.1.133

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Views Count: 238

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The Nutritional, Health Benefits and Possible Risks Factors of Locally Produced Palm Wine: A Review

Post author:foodjournal
Post published:May 1, 2026
Post category:Review Article
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Authors: Okoronkwo, Christopher U, , , , , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2026.7.1.121

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Views Count: 3432

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Effect of Fermentation Period on the Nutrient Composition and Pasting Properties of Chickpea (Cicer Arietinum) Seed Flour

Post author:foodjournal
Post published:April 20, 2026
Post category:Original Research Article
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Authors: Okoye, J I., , Ozoagu, S. N., , Okoh, E. C., , , , , , ,

DOI: https://doi.org/10.51470/FAB.2026.7.1.112

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Views Count: 294

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Bio boost: Functional beverage for gut and metabolic wellness

Post author:foodjournal
Post published:April 18, 2026
Post category:Original Research Article
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Authors: Nawneet Kumar Kurrey, , Disha Pawar, , Sakshi Kawade, , Vinaya Dhonde, , Kamakshi Shanbhag, , ,

DOI: https://doi.org/10.51470/FAB.2026.7.1.100

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Views Count: 393

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Study on The Effect of Organic and Inorganic Fertilizer on Growth and Yield Attributes on Cowpea (Vigna Unguiculata L.) in Semi-Arid Zone

Post author:foodjournal
Post published:April 16, 2026
Post category:Original Research Article
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Authors: Nidhi Rai, , Satya Dev Shakya, , Avnish Kumar Tripathi, , Ashesh Narayan, , , , ,

DOI: https://doi.org/10.51470/FAB.2026.7.1.94

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Effect of Zinc and Boron Application on Growth, Yield, and Profitability of Maize (Zea mays L.) in Semi-Arid region of Bundelkhand India

Post author:foodjournal
Post published:April 14, 2026
Post category:Original Research Article
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Authors: Sanjana Yadav, , Avnish Kumar Tripathi, , Ashesh Narayan, , Satya Dev Shakya, , , , ,

DOI: https://doi.org/10.51470/FAB.2026.7.1.88

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Views Count: 300

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Optimizing Maize (Zea mays L.) Productivity and Economic Returns through Sequential Herbicide Applications in the Semi-Arid Bundelkhand Region of India

Post author:foodjournal
Post published:April 12, 2026
Post category:Original Research Article
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Authors: Rajdeep Singh, , Avnish Kumar Tripathi, , Ashesh Narayan, , Satya Dev Shakya, , , , ,

DOI: https://doi.org/10.51470/FAB.2026.7.1.82

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Views Count: 245

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Effect of Integrated Nutrient Management on Growth, Yield, and Economics of Cowpea (Vigna unguiculata L.) in Semi-Arid Conditions in Bundelkhand, India

Post author:foodjournal
Post published:April 10, 2026
Post category:Original Research Article
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Authors: Nitin Lodhi, , Avnish Kumar Tripathi, , Ashesh Narayan, , Satya Dev Shakya, , , , ,

DOI: https://doi.org/10.51470/FAB.2026.7.1.76

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Views Count: 268

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