Potential Therapeutic Effects of Garlic Peel and Kiwi Fruit as a Healthy Dietary Supplement in Bread for Elderly People Post author:foodjournal Post published:July 2, 2026 Post category:Research Article Authors: Dejasvanth S.C , 1, Mathumathi K, 2, Hareni R , 2, Kaviya Manikandan, 3, Pratap Kumar Gandepalli, 2, , DOI: https://doi.org/10.51470/FAB.2026.7.2.01 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 168 PDF Downloads: 10
Avaliação do rendimento e caracterização físico-química de óleo de Cocos nucífera L (coco) extraído por fermentação, cocção e radiação solar Post author:foodjournal Post published:May 10, 2026 Post category:Original Research Article Post comments:0 Comments Authors: Estevão Boavida Zita, 1,2, Abel Alberto Massingue Júnior, 2,3, Marla Fernando Langa, 2, Nomeado Mário Gomacha , 2, e Izaldo Feliciano Inguanev, 2, , DOI: https://doi.org/10.51470/FAB.2026.7.1.157 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 248 PDF Downloads: 28
Development and microbial quality evaluation of local weaning foods flour based on Maize, Pigeon Pea Seeds fortified with Crayfish Blends Post author:foodjournal Post published:May 8, 2026 Post category:Original Research Article Authors: Okoronkwo, C.U, 1, Nwachukwu.N. O, 2, Ezechukwu H.A, 1, , , , , , DOI: https://doi.org/10.51470/FAB.2026.7.1.148 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 223 PDF Downloads: 6
Exploring Beneficial Microbes for Antibiotic Discovery, Enzyme Production, and Gut Health Improvement Post author:foodjournal Post published:May 5, 2026 Post category:Original Research Article Authors: Shivani Sunil Pandey, 1, Bhanu Pratap Vishwakarma, 2, Udaybhan Yadav, 3, , , , , , DOI: https://doi.org/10.51470/FAB.2026.7.1.136 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 248 PDF Downloads: 10
Integrated Nutrient Management through RDF and Organic Amendments (Vermicompost and Vermiwash) on Growth and Yield of Pea (Pisum sativum L.) Post author:foodjournal Post published:May 2, 2026 Post category:Original Research Article Post comments:0 Comments Authors: Akshita Choubey, , Ashesh Narayan, , A. K. Tripathi, , Satya Dev Shakya, , , , , DOI: https://doi.org/10.51470/FAB.2026.7.1.133 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 382 PDF Downloads: 16
The Nutritional, Health Benefits and Possible Risks Factors of Locally Produced Palm Wine: A Review Post author:foodjournal Post published:May 1, 2026 Post category:Review Article Post comments:0 Comments Authors: Okoronkwo, Christopher U, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2026.7.1.121 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 6141 PDF Downloads: 17
Effect of Fermentation Period on the Nutrient Composition and Pasting Properties of Chickpea (Cicer Arietinum) Seed Flour Post author:foodjournal Post published:April 20, 2026 Post category:Original Research Article Post comments:0 Comments Authors: Okoye, J I., , Ozoagu, S. N., , Okoh, E. C., , , , , , , DOI: https://doi.org/10.51470/FAB.2026.7.1.112 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 457 PDF Downloads: 5
Bio boost: Functional beverage for gut and metabolic wellness Post author:foodjournal Post published:April 18, 2026 Post category:Original Research Article Post comments:0 Comments Authors: Nawneet Kumar Kurrey, , Disha Pawar, , Sakshi Kawade, , Vinaya Dhonde, , Kamakshi Shanbhag, , , DOI: https://doi.org/10.51470/FAB.2026.7.1.100 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 565 PDF Downloads: 12
Study on The Effect of Organic and Inorganic Fertilizer on Growth and Yield Attributes on Cowpea (Vigna Unguiculata L.) in Semi-Arid Zone Post author:foodjournal Post published:April 16, 2026 Post category:Original Research Article Post comments:0 Comments Authors: Nidhi Rai, , Satya Dev Shakya, , Avnish Kumar Tripathi, , Ashesh Narayan, , , , , DOI: https://doi.org/10.51470/FAB.2026.7.1.94 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 722 PDF Downloads: 10
Effect of Zinc and Boron Application on Growth, Yield, and Profitability of Maize (Zea mays L.) in Semi-Arid region of Bundelkhand India Post author:foodjournal Post published:April 14, 2026 Post category:Original Research Article Post comments:0 Comments Authors: Sanjana Yadav, , Avnish Kumar Tripathi, , Ashesh Narayan, , Satya Dev Shakya, , , , , DOI: https://doi.org/10.51470/FAB.2026.7.1.88 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 409 PDF Downloads: 11
