From Sugarcane Bagasse to Second-Generation Bioethanol: Integrating Alkaline Pretreatment, Trichoderma reesei Saccharification, and Saccharomyces cerevisiae–Scheffersomyces stipitis Co-Fermentation Post author:foodjournal Post published:July 19, 2026 Post category:Original Research Article Authors: Bhanupratap Vishwakarma, 1, Sanjana Kushwaha, 2, Jhanvi Yadav, 2, Aliza Desai, 2, Riddhi Pandey, 2, Arshin Shaikh & Annu Sharma, 2 DOI: https://doi.org/10.51470/FAB.2026.7.2.21 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 341 PDF Downloads: 21
Effect of different doses of RDF with Vermicompost on growth and yield of Garden pea (Pisum sativum L.) Post author:foodjournal Post published:July 15, 2026 Post category:Original Research Article Authors: Ashish, , Satya Dev Shakya, , A. K. Tripathi, , Ashesh Narayan, , , , , DOI: https://doi.org/10.51470/FAB.2026.7.2.19 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 311 PDF Downloads: 13
Integrated Valorization of Fish-Processing Waste for Renewable Biofuel Production: From Lipid Recovery and Biodiesel to Anaerobic Digestion and Biogas within a Circular Bioeconomy Post author:foodjournal Post published:July 13, 2026 Post category:Review Article Authors: Bhanupratap Vishwakarma, , Saatvika Devi Prem Kumar, , Hetvi Thakar, , Bhumika Shetty, , Eva Valentina, , Shriya Bhalekar and Swarali Jadhav, DOI: https://doi.org/10.51470/FAB.2026.7.2.07 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 324 PDF Downloads: 13
Potential Therapeutic Effects of Garlic Peel and Kiwi Fruit as a Healthy Dietary Supplement in Bread for Elderly People Post author:foodjournal Post published:July 2, 2026 Post category:Research Article Authors: Dejasvanth S.C , 1, Mathumathi K, 2, Hareni R , 2, Kaviya Manikandan, 3, Pratap Kumar Gandepalli, 2, , DOI: https://doi.org/10.51470/FAB.2026.7.2.01 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 390 PDF Downloads: 15
Avaliação do rendimento e caracterização físico-química de óleo de Cocos nucífera L (coco) extraído por fermentação, cocção e radiação solar Post author:foodjournal Post published:May 10, 2026 Post category:Original Research Article Post comments:0 Comments Authors: Estevão Boavida Zita, 1,2, Abel Alberto Massingue Júnior, 2,3, Marla Fernando Langa, 2, Nomeado Mário Gomacha , 2, e Izaldo Feliciano Inguanev, 2, , DOI: https://doi.org/10.51470/FAB.2026.7.1.157 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 464 PDF Downloads: 31
Development and microbial quality evaluation of local weaning foods flour based on Maize, Pigeon Pea Seeds fortified with Crayfish Blends Post author:foodjournal Post published:May 8, 2026 Post category:Original Research Article Authors: Okoronkwo, C.U, 1, Nwachukwu.N. O, 2, Ezechukwu H.A, 1, , , , , , DOI: https://doi.org/10.51470/FAB.2026.7.1.148 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 420 PDF Downloads: 8
Exploring Beneficial Microbes for Antibiotic Discovery, Enzyme Production, and Gut Health Improvement Post author:foodjournal Post published:May 5, 2026 Post category:Original Research Article Authors: Shivani Sunil Pandey, 1, Bhanu Pratap Vishwakarma, 2, Udaybhan Yadav, 3, , , , , , DOI: https://doi.org/10.51470/FAB.2026.7.1.136 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 451 PDF Downloads: 17
Integrated Nutrient Management through RDF and Organic Amendments (Vermicompost and Vermiwash) on Growth and Yield of Pea (Pisum sativum L.) Post author:foodjournal Post published:May 2, 2026 Post category:Original Research Article Post comments:0 Comments Authors: Akshita Choubey, , Ashesh Narayan, , A. K. Tripathi, , Satya Dev Shakya, , , , , DOI: https://doi.org/10.51470/FAB.2026.7.1.133 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 563 PDF Downloads: 18
The Nutritional, Health Benefits and Possible Risks Factors of Locally Produced Palm Wine: A Review Post author:foodjournal Post published:May 1, 2026 Post category:Review Article Post comments:0 Comments Authors: Okoronkwo, Christopher U, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2026.7.1.121 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 9098 PDF Downloads: 23
Effect of Fermentation Period on the Nutrient Composition and Pasting Properties of Chickpea (Cicer Arietinum) Seed Flour Post author:foodjournal Post published:April 20, 2026 Post category:Original Research Article Post comments:0 Comments Authors: Okoye, J I., , Ozoagu, S. N., , Okoh, E. C., , , , , , , DOI: https://doi.org/10.51470/FAB.2026.7.1.112 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 653 PDF Downloads: 8
