Review Article – Food Journal

Integrated Valorization of Fish-Processing Waste for Renewable Biofuel Production: From Lipid Recovery and Biodiesel to Anaerobic Digestion and Biogas within a Circular Bioeconomy

Post author:foodjournal
Post published:July 13, 2026
Post category:Review Article

Authors: Bhanupratap Vishwakarma, , Saatvika Devi Prem Kumar, , Hetvi Thakar, , Bhumika Shetty, , Eva Valentina, , Shriya Bhalekar and Swarali Jadhav,

DOI: https://doi.org/10.51470/FAB.2026.7.2.07

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Views Count: 113

PDF Downloads: 13

The Nutritional, Health Benefits and Possible Risks Factors of Locally Produced Palm Wine: A Review

Post author:foodjournal
Post published:May 1, 2026
Post category:Review Article
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Authors: Okoronkwo, Christopher U, , , , , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2026.7.1.121

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Views Count: 7189

PDF Downloads: 20

Incidences of Diabetes in Nigeria: – An Update on Nutritional Therapies for Prevention and Management: A Review.

Post author:foodjournal
Post published:April 6, 2026
Post category:Review Article
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Authors: Monu, Ada Innocentia Obiageli, 1, Owuamanam, Clifford Ifeanyi , 1, Bede, Evelyn Njideka, 1, Ibeabuchi, Julian Chidi, 1, Ofoedum, Arinze Francis, 1, Ofoedum, Genevieve Nkeiruka, 2

DOI: https://doi.org/10.51470/FAB.2026.7.1.58

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Views Count: 763

PDF Downloads: 12

Functional Foods and Nutraceuticals: A Review

Post author:foodjournal
Post published:April 2, 2026
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Authors: Ofoedum, A.F., , Odimegwu, E.N., , Uzoukwu, A.E., , Alagbaoso, S.O., , Elemuo, G.K., , Iroagba, L.N., Anaeke, E.J. Okezie, F.P., and Udemba, C.O.,

DOI: https://doi.org/10.51470/FAB.2026.7.1.34

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Views Count: 479

PDF Downloads: 9

Future Trends in Functional Foods and Nutraceutical Development

Post author:foodjournal
Post published:February 7, 2026
Post category:Review Article
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Authors: Jelang Jelku D. Sangma , 123, , , , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2026.7.1.30

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Views Count: 6589

PDF Downloads: 79

Milk Protein Concentrates: From Composition to Emerging Applications—A Technical Review with Reference to Ennutrica

Post author:foodjournal
Post published:February 5, 2026
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Authors: R. Renny Arul Healley , 1, V. Vadamalaimuthu , 2, , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2026.7.1.23

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Views Count: 973

PDF Downloads: 34

Nutritional Deficiencies and their Determinants among Medical Students: A Cross-Sectional Study

Post author:foodjournal
Post published:February 3, 2026
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Authors: Abdushukur A. Yunusov , , Vera P. Askaryants, , Feruza A. Babadjanova, , , , , , ,

DOI: https://doi.org/10.51470/FAB.2026.7.1.20

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Views Count: 610

PDF Downloads: 23

Composition, Nutraceutical Potentials and Utilization of Avacado (Percea americana) Seeds in the Development of a Functional Beverage (Tea): A Review

Post author:foodjournal
Post published:January 1, 2026
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Authors: Nwuka M. U, 1, Nwosu, J. N, 2, Ogueke, C. C, 2, Kabuo, N. O, 2, Ofoedum A. F, 2, ,

DOI: https://doi.org/10.51470/FAB.2026.7.1.01

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Views Count: 1834

PDF Downloads: 18

Piper Longum and Primary Hypothyroidism: A Review of Potential Therapeutic Application

Post author:foodjournal
Post published:September 4, 2025
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Authors: Sneh Singh, 1, Shubhra Saraswat, 2, , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2025.6.2.07

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Views Count: 3171

PDF Downloads: 13

Enhancement of Antioxidant Activity in Plant-Based Foods through Fermentation

Post author:foodjournal
Post published:June 10, 2025
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Authors: Somnath Ghosh*, , , , , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2025.6.1.44

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Views Count: 1802

PDF Downloads: 35