Exploring the Nutritional and Medicinal Properties of Volvariella volvacea: A Comprehensive Review Post author:foodjournal Post published:March 7, 2025 Post category:Review Article Post comments:0 Comments Authors: Anees Fathima Abdulrajak, 1, S. K. Priya, 2, , , , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.1.06 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 3646 PDF Downloads: 57
Artificial Intelligence in Food Analysis and Nutritional Surveillance: Current Applications and Future Potential Post author:foodjournal Post published:July 22, 2024 Post category:Review Article Post comments:0 Comments Authors: Jelang Jelku D. Sangma, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2024.5.2.13 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 74186 PDF Downloads: 25
Antimicrobial Properties of Ginger, Fennel Seeds And Basil Seeds Post author:foodjournal Post published:July 21, 2024 Post category:Review Article Post comments:0 Comments Authors: Jelang Jelku D. Sangma, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2024.5.2.07 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 932 PDF Downloads: 22
Biofortification as a Sustainable Strategy to Combat Malnutrition and Hidden Hunger Post author:foodjournal Post published:July 15, 2024 Post category:Review Article Post comments:0 Comments Authors: Suman Kumar Ratnampally , 1, Prem Kumar , 2, Sudha Rani, 2, Imran Ataurrahman Sheikh, 3, Mubeen, 4, , DOI: https://doi.org/10.51470/FAB.2024.5.2.01 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 977 PDF Downloads: 42
Emerging Perspectives on Polyphenols and Their Role in Food Quality and Human Health Post author:foodjournal Post published:March 30, 2024 Post category:Review Article Post comments:0 Comments Authors: Kahkashan Parvin*, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2024.5.1.30 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1440 PDF Downloads: 16
Sustainable Food Packaging: Bioplastics, Edible Films, and Active Packaging Innovations Post author:foodjournal Post published:March 22, 2024 Post category:Review Article Post comments:0 Comments Authors: Saurabh, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2024.5.1.14 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 3672 PDF Downloads: 49
Bioactive Peptides from Food Proteins: Extraction, Health Benefits, and Industrial Applications Post author:foodjournal Post published:March 20, 2024 Post category:Review Article Post comments:0 Comments Authors: Jelang Jelku D. Sangma, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2024.5.1.09 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1325 PDF Downloads: 20
Biotechnology in Addressing Malnutrition: Biofortification and Beyond Post author:foodjournal Post published:March 18, 2024 Post category:Review Article Post comments:0 Comments Authors: Kirandeep Kaur, 1, Kanak Soni, 2, S.K.Goyal, 3, Saurabh, 4, Ashoka.P, 5, , DOI: https://doi.org/10.51470/FAB.2024.5.1.01 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1158 PDF Downloads: 21
Anthocyanins and Polyphenols in Fruits and Beverages: Comparative Stability, Bioavailability, and Antioxidant Mechanisms Post author:foodjournal Post published:October 6, 2023 Post category:Review Article Post comments:0 Comments Authors: Kahkashan Parvin*, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2023.4.2.24 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1251 PDF Downloads: 10
Enzyme-Assisted Extraction of Bioactive Compounds from Underutilized Plants for Functional Food Use Post author:foodjournal Post published:October 4, 2023 Post category:Review Article Post comments:0 Comments Authors: Mihirkumar B. Suthar* , 1, Kakumanu Babu, 2, H. Lembisana Devi, 3, Jaggi Lal, 4, Amit Thakur, 5, , DOI: https://doi.org/10.51470/FAB.2023.4.2.17 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1548 PDF Downloads: 58
