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Enzyme-Assisted Extraction of Bioactive Compounds from Underutilized Plants for Functional Food Use

  • Post author:foodjournal
  • Post published:October 4, 2023
  • Post category:Review Article
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Authors: Mihirkumar B. Suthar* , 1, Kakumanu Babu, 2, H. Lembisana Devi, 3, Jaggi Lal, 4, Amit Thakur, 5, ,

DOI: https://doi.org/10.51470/FAB.2023.4.2.17

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Views Count: 2134
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Understanding Protein Aggregation during Thermal and Freeze Processing of Animal-Based Foods

  • Post author:foodjournal
  • Post published:April 20, 2023
  • Post category:Review Article
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Authors: Fahmida Khatoon , , , , , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2023.4.1.14

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Probiotic Fortification of Meat Products and Its Emerging Role in Functional Nutrition

  • Post author:foodjournal
  • Post published:April 15, 2023
  • Post category:Review Article

Authors: Fahmida Khatoon , , , , , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2023.4.1.07

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Nutraceuticals in Chronic Disease Prevention: Advances in Bioavailability and Delivery Systems

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  • Post published:April 13, 2023
  • Post category:Review Article
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Authors: Jelang Jelku D. Sangma , , , , , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2023.4.1.01

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Recent Advances in Fruit Production Systems and Innovative Technologies for Yield Improvement

  • Post author:foodjournal
  • Post published:April 4, 2022
  • Post category:Review Article
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Authors: Abhijit Debnath, 1, Abhik Sarkar, 2, Moaakum Pongen, 3, H. Lembisana Devi, 4, , , ,

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Views Count: 1664
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Role of Bioactive Compounds and Artificial Intelligence Tools in Advancing Modern Horticulture

  • Post author:foodjournal
  • Post published:April 1, 2022
  • Post category:Review Article

Authors: Abhijit Debnath, 1, Abhik Sarkar, 2, Moaakum Pongen , 3, H. Lembisana Devi, 4, , , ,

DOI: https://doi.org/10.51470/FAB.2022.3.2.01

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Views Count: 642
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Biofortification Approaches for Enhancing Nutritional Quality of Horticultural Crops

  • Post author:foodjournal
  • Post published:November 8, 2021
  • Post category:Review Article

Authors: Abhijit Debnath, 1, Abhik Sarkar , 2, Moaakum Pongen, 3, H. Lembisana Devi, 4, , , ,

DOI: https://doi.org/10.51470/FAB.2021.2.2.01

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Views Count: 613
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