Probiotic Fortification of Meat Products and Its Emerging Role in Functional Nutrition Post author:foodjournal Post published:April 15, 2023 Post category:Review Article Authors: Fahmida Khatoon , , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2023.4.1.07 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 415 PDF Downloads: 11
Nutraceuticals in Chronic Disease Prevention: Advances in Bioavailability and Delivery Systems Post author:foodjournal Post published:April 13, 2023 Post category:Review Article Post comments:0 Comments Authors: Jelang Jelku D. Sangma , , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2023.4.1.01 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 585 PDF Downloads: 16
Recent Advances in Fruit Production Systems and Innovative Technologies for Yield Improvement Post author:foodjournal Post published:April 4, 2022 Post category:Review Article Post comments:0 Comments Authors: Abhijit Debnath, 1, Abhik Sarkar, 2, Moaakum Pongen, 3, H. Lembisana Devi, 4, , , , [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 508 PDF Downloads: 17
Role of Bioactive Compounds and Artificial Intelligence Tools in Advancing Modern Horticulture Post author:foodjournal Post published:April 1, 2022 Post category:Review Article Authors: Abhijit Debnath, 1, Abhik Sarkar, 2, Moaakum Pongen , 3, H. Lembisana Devi, 4, , , , DOI: https://doi.org/10.51470/FAB.2022.3.2.01 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 273 PDF Downloads: 5
Biofortification Approaches for Enhancing Nutritional Quality of Horticultural Crops Post author:foodjournal Post published:November 8, 2021 Post category:Review Article Authors: Abhijit Debnath, 1, Abhik Sarkar , 2, Moaakum Pongen, 3, H. Lembisana Devi, 4, , , , DOI: https://doi.org/10.51470/FAB.2021.2.2.01 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 335 PDF Downloads: 3
