Characterization of Cellulose and Assessment of Plant Extracts for Antioxidant-Based Edible Film Post author:foodjournal Post published:April 3, 2026 Post category:Original Research Article Post comments:0 Comments Authors: Odeyemi, T. A., , Owuamanam, C. I., , Ofoedum, A. F., , Ugwoezuonu, J. N., , Elemuo, G. K., , Iroagba, L. N., Okezie, F. P., and Eze, O. J. , DOI: https://doi.org/10.51470/FAB.2026.7.1.48 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 204 PDF Downloads: 14
Functional Foods and Nutraceuticals: A Review Post author:foodjournal Post published:April 2, 2026 Post category:Review Article Post comments:0 Comments Authors: Ofoedum, A.F., , Odimegwu, E.N., , Uzoukwu, A.E., , Alagbaoso, S.O., , Elemuo, G.K., , Iroagba, L.N., Anaeke, E.J. Okezie, F.P., and Udemba, C.O., DOI: https://doi.org/10.51470/FAB.2026.7.1.34 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 226 PDF Downloads: 6
Future Trends in Functional Foods and Nutraceutical Development Post author:foodjournal Post published:February 7, 2026 Post category:Review Article Post comments:0 Comments Authors: Jelang Jelku D. Sangma , 123, , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2026.7.1.30 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1722 PDF Downloads: 34
Milk Protein Concentrates: From Composition to Emerging Applications—A Technical Review with Reference to Ennutrica Post author:foodjournal Post published:February 5, 2026 Post category:Review Article Post comments:0 Comments Authors: R. Renny Arul Healley , 1, V. Vadamalaimuthu , 2, , , , , , , , DOI: https://doi.org/10.51470/FAB.2026.7.1.23 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 431 PDF Downloads: 29
Nutritional Deficiencies and their Determinants among Medical Students: A Cross-Sectional Study Post author:foodjournal Post published:February 3, 2026 Post category:Review Article Post comments:0 Comments Authors: Abdushukur A. Yunusov , , Vera P. Askaryants, , Feruza A. Babadjanova, , , , , , , DOI: https://doi.org/10.51470/FAB.2026.7.1.20 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 395 PDF Downloads: 21
Production and Characterization of Pectinase from Aspergillus nigerUsing Orange Peels as Carbon Source Post author:foodjournal Post published:January 2, 2026 Post category:Original Research Article Post comments:0 Comments Authors: Emochone Roy Yohanna, 1, Moses Adondua Abah, 1,2, Micheal Abimbola Oladosu, 2,3, Okpanachi Nuhu Oyibo, 4, Iheanacho Chinedu Christian, 5,6, Victoria Chibuihe Nnamdi, Wontumi Samuel Odarno,Iheakolam Uchenna Caleb, 7 DOI: https://doi.org/10.51470/FAB.2026.7.1.13 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 884 PDF Downloads: 38
Composition, Nutraceutical Potentials and Utilization of Avacado (Percea americana) Seeds in the Development of a Functional Beverage (Tea): A Review Post author:foodjournal Post published:January 1, 2026 Post category:Review Article Post comments:0 Comments Authors: Nwuka M. U, 1, Nwosu, J. N, 2, Ogueke, C. C, 2, Kabuo, N. O, 2, Ofoedum A. F, 2, , DOI: https://doi.org/10.51470/FAB.2026.7.1.01 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 803 PDF Downloads: 12
An Investigation into the Biotechnological Methods Used in Preventing Food Insecurity in Africa: A specific focus on Marker-assisted selection, plant cloning, biofortification, genetic modification Post author:foodjournal Post published:November 2, 2025 Post category:Original Research Article Authors: Edeani, A. C, 1, Nutsuda, S., 1, Okoye, J. I., 2, Okechukwu, C. O., 3, , , , DOI: https://doi.org/10.51470/FAB.2025.6.2.61 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 538 PDF Downloads: 12
Selective Physicochemical Modulation of Antimicrobial Efficacy by Metal Ions: A Comparative Study of Foodborne Pathogens and Clinical Isolates Post author:foodjournal Post published:October 12, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Bhanupratap Vishwakarma, , Janvi Sonar, , Bhavna Chaudhari, , Aayushi Dwvedi, , Sanjana Kushwaha, , Jhanvi Yadav, Sumeet Gupta, DOI: https://doi.org/10.51470/FAB.2025.6.2.54 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 795 PDF Downloads: 52
Quality Evaluation and Sensory Acceptability of Jam Produced from African Star Apple (Chrysophyllum Albidum) and Pineapple (Ananas Comosus) Blends Post author:foodjournal Post published:October 10, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Okoye, J. I., 1, Okoh, E. C., 2, Uke, P. C., 1, , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.2.42 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1122 PDF Downloads: 28
