Optimizing Maize (Zea mays L.) Productivity and Economic Returns through Sequential Herbicide Applications in the Semi-Arid Bundelkhand Region of India Post author:foodjournal Post published:April 12, 2026 Post category:Original Research Article Post comments:0 Comments Authors: Rajdeep Singh, , Avnish Kumar Tripathi, , Ashesh Narayan, , Satya Dev Shakya, , , , , DOI: https://doi.org/10.51470/FAB.2026.7.1.82 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 358 PDF Downloads: 6
Effect of Integrated Nutrient Management on Growth, Yield, and Economics of Cowpea (Vigna unguiculata L.) in Semi-Arid Conditions in Bundelkhand, India Post author:foodjournal Post published:April 10, 2026 Post category:Original Research Article Post comments:0 Comments Authors: Nitin Lodhi, , Avnish Kumar Tripathi, , Ashesh Narayan, , Satya Dev Shakya, , , , , DOI: https://doi.org/10.51470/FAB.2026.7.1.76 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 368 PDF Downloads: 7
Integrated Nutrient Management Enhances Growth, Yield and Economic Returns of Maize (Zea mays L.) in Bundelkhand Region, India Post author:foodjournal Post published:April 8, 2026 Post category:Original Research Article Post comments:0 Comments Authors: Abhishek Upadhyay, , Avnish Tripathi, , Ashesh Narayan, , Satya Dev Shakya, , Nitin Lodhi, , Nidhi Rai, DOI: https://doi.org/10.51470/FAB.2026.7.1.70 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 367 PDF Downloads: 7
Incidences of Diabetes in Nigeria: – An Update on Nutritional Therapies for Prevention and Management: A Review. Post author:foodjournal Post published:April 6, 2026 Post category:Review Article Post comments:0 Comments Authors: Monu, Ada Innocentia Obiageli, 1, Owuamanam, Clifford Ifeanyi , 1, Bede, Evelyn Njideka, 1, Ibeabuchi, Julian Chidi, 1, Ofoedum, Arinze Francis, 1, Ofoedum, Genevieve Nkeiruka, 2 DOI: https://doi.org/10.51470/FAB.2026.7.1.58 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 705 PDF Downloads: 10
Characterization of Cellulose and Assessment of Plant Extracts for Antioxidant-Based Edible Film Post author:foodjournal Post published:April 3, 2026 Post category:Original Research Article Post comments:0 Comments Authors: Odeyemi, T. A., , Owuamanam, C. I., , Ofoedum, A. F., , Ugwoezuonu, J. N., , Elemuo, G. K., , Iroagba, L. N., Okezie, F. P., and Eze, O. J. , DOI: https://doi.org/10.51470/FAB.2026.7.1.48 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 481 PDF Downloads: 15
Functional Foods and Nutraceuticals: A Review Post author:foodjournal Post published:April 2, 2026 Post category:Review Article Post comments:0 Comments Authors: Ofoedum, A.F., , Odimegwu, E.N., , Uzoukwu, A.E., , Alagbaoso, S.O., , Elemuo, G.K., , Iroagba, L.N., Anaeke, E.J. Okezie, F.P., and Udemba, C.O., DOI: https://doi.org/10.51470/FAB.2026.7.1.34 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 438 PDF Downloads: 8
Future Trends in Functional Foods and Nutraceutical Development Post author:foodjournal Post published:February 7, 2026 Post category:Review Article Post comments:0 Comments Authors: Jelang Jelku D. Sangma , 123, , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2026.7.1.30 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 6146 PDF Downloads: 76
Milk Protein Concentrates: From Composition to Emerging Applications—A Technical Review with Reference to Ennutrica Post author:foodjournal Post published:February 5, 2026 Post category:Review Article Post comments:0 Comments Authors: R. Renny Arul Healley , 1, V. Vadamalaimuthu , 2, , , , , , , , DOI: https://doi.org/10.51470/FAB.2026.7.1.23 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 913 PDF Downloads: 34
Nutritional Deficiencies and their Determinants among Medical Students: A Cross-Sectional Study Post author:foodjournal Post published:February 3, 2026 Post category:Review Article Post comments:0 Comments Authors: Abdushukur A. Yunusov , , Vera P. Askaryants, , Feruza A. Babadjanova, , , , , , , DOI: https://doi.org/10.51470/FAB.2026.7.1.20 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 588 PDF Downloads: 23
Production and Characterization of Pectinase from Aspergillus nigerUsing Orange Peels as Carbon Source Post author:foodjournal Post published:January 2, 2026 Post category:Original Research Article Post comments:0 Comments Authors: Emochone Roy Yohanna, 1, Moses Adondua Abah, 1,2, Micheal Abimbola Oladosu, 2,3, Okpanachi Nuhu Oyibo, 4, Iheanacho Chinedu Christian, 5,6, Victoria Chibuihe Nnamdi, Wontumi Samuel Odarno,Iheakolam Uchenna Caleb, 7 DOI: https://doi.org/10.51470/FAB.2026.7.1.13 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1354 PDF Downloads: 45
