Techno-Functional and Sensorial Properties of Masa Produced from Malted Sorghum (Sorghum Bicolor L. Moench) and Baobab (Adansonia Digitata) Pulp Flour Belnds Post author:foodjournal Post published:September 6, 2025 Post category:Original Research Article Authors: Ayo, Jerome Adekunle, 1, Udie, Remedy Alorye, 1, Kuhwa Ivse, 2, Abubakar Ummulkhairu, 1, Ugwoke, Jecinta, Nneka , 1, , DOI: https://doi.org/10.51470/FAB.2025.6.2.14 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 641 PDF Downloads: 62
Piper Longum and Primary Hypothyroidism: A Review of Potential Therapeutic Application Post author:foodjournal Post published:September 4, 2025 Post category:Review Article Post comments:0 Comments Authors: Sneh Singh, 1, Shubhra Saraswat, 2, , , , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.2.07 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 905 PDF Downloads: 9
Assessment of Young Adults Health and Wellbeing Using Biowell Device Post author:foodjournal Post published:September 2, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Siya Dwivedi , , Kahkashan Parvin*, , Aparna Srivastava, , , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.2.01 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 2023 PDF Downloads: 34
Biotechnological Advances in Reducing Acrylamide Formation in Thermally Processed Foods Post author:foodjournal Post published:August 8, 2025 Post category:Research Article Post comments:0 Comments Authors: , , , , , , , , , , , [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 350 PDF Downloads: 9
Interdisciplinary Perspectives on the Role of Food Structure and Matrix in Nutrient Bioavailability Post author:foodjournal Post published:August 8, 2025 Post category:Research Article Post comments:0 Comments Authors: , , , , , , , , , , , [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 374 PDF Downloads: 11
Biopolymer-Based Smart Packaging Systems for Shelf-Life Extension and Real-Time Food Spoilage Detection Post author:foodjournal Post published:August 8, 2025 Post category:Research Article Post comments:0 Comments Authors: , , , , , , , , , , , [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 278 PDF Downloads: 8
Molecular Insights into the Antioxidant Properties of Phytochemicals in Traditional Medicinal Plants. Post author:foodjournal Post published:August 8, 2025 Post category:Research Article Post comments:0 Comments Authors: , , , , , , , , , , , [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 281 PDF Downloads: 5
Enhancement of Antioxidant Activity in Plant-Based Foods through Fermentation Post author:foodjournal Post published:June 10, 2025 Post category:Review Article Post comments:0 Comments Authors: Somnath Ghosh*, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.1.44 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 744 PDF Downloads: 23
Determination of the Glycemic Indices and Sensory Properties of Snack Bars Produced from the Blends of Acha, Breadfruit and Cocoa Powder Post author:foodjournal Post published:June 6, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Iwuagwu, C.F, , Olawuni, I.A, , Uzoukwu, A.E, , Ofoedum, A.F, , , , , DOI: https://doi.org/10.51470/FAB.2025.6.1.38 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 713 PDF Downloads: 19
Quality Evaluation of Bread Produced from Fermented Cow pea Bran and Wheat Flour Blends Post author:foodjournal Post published:April 30, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Ayo, Jerome Adekunle, 1, Ibrahim, Ajibola Nihmot, 1,2, Orafa, Patience Nguseer, 1, Gbusuu, Bem, 3, Uzaan, Doobee Rita, 1, , DOI: https://doi.org/10.51470/FAB.2025.6.1.27 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 807 PDF Downloads: 32
