foodjournal – Page 2 – Food Journal

Integrated Nutrient Management Enhances Growth, Yield and Economic Returns of Maize (Zea mays L.) in Bundelkhand Region, India

Post author:foodjournal
Post published:April 8, 2026
Post category:Original Research Article
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Authors: Abhishek Upadhyay, , Avnish Tripathi, , Ashesh Narayan, , Satya Dev Shakya, , Nitin Lodhi, , Nidhi Rai,

DOI: https://doi.org/10.51470/FAB.2026.7.1.70

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Incidences of Diabetes in Nigeria: – An Update on Nutritional Therapies for Prevention and Management: A Review.

Post author:foodjournal
Post published:April 6, 2026
Post category:Review Article
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Authors: Monu, Ada Innocentia Obiageli, 1, Owuamanam, Clifford Ifeanyi , 1, Bede, Evelyn Njideka, 1, Ibeabuchi, Julian Chidi, 1, Ofoedum, Arinze Francis, 1, Ofoedum, Genevieve Nkeiruka, 2

DOI: https://doi.org/10.51470/FAB.2026.7.1.58

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Characterization of Cellulose and Assessment of Plant Extracts for Antioxidant-Based Edible Film

Post author:foodjournal
Post published:April 3, 2026
Post category:Original Research Article
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Authors: Odeyemi, T. A., , Owuamanam, C. I., , Ofoedum, A. F., , Ugwoezuonu, J. N., , Elemuo, G. K., , Iroagba, L. N., Okezie, F. P., and Eze, O. J. ,

DOI: https://doi.org/10.51470/FAB.2026.7.1.48

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Views Count: 338

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Functional Foods and Nutraceuticals: A Review

Post author:foodjournal
Post published:April 2, 2026
Post category:Review Article
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Authors: Ofoedum, A.F., , Odimegwu, E.N., , Uzoukwu, A.E., , Alagbaoso, S.O., , Elemuo, G.K., , Iroagba, L.N., Anaeke, E.J. Okezie, F.P., and Udemba, C.O.,

DOI: https://doi.org/10.51470/FAB.2026.7.1.34

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Views Count: 333

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Future Trends in Functional Foods and Nutraceutical Development

Post author:foodjournal
Post published:February 7, 2026
Post category:Review Article
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Authors: Jelang Jelku D. Sangma , 123, , , , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2026.7.1.30

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Views Count: 4547

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Milk Protein Concentrates: From Composition to Emerging Applications—A Technical Review with Reference to Ennutrica

Post author:foodjournal
Post published:February 5, 2026
Post category:Review Article
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Authors: R. Renny Arul Healley , 1, V. Vadamalaimuthu , 2, , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2026.7.1.23

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Views Count: 707

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Nutritional Deficiencies and their Determinants among Medical Students: A Cross-Sectional Study

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Post published:February 3, 2026
Post category:Review Article
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Authors: Abdushukur A. Yunusov , , Vera P. Askaryants, , Feruza A. Babadjanova, , , , , , ,

DOI: https://doi.org/10.51470/FAB.2026.7.1.20

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Production and Characterization of Pectinase from Aspergillus nigerUsing Orange Peels as Carbon Source

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Post published:January 2, 2026
Post category:Original Research Article
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Authors: Emochone Roy Yohanna, 1, Moses Adondua Abah, 1,2, Micheal Abimbola Oladosu, 2,3, Okpanachi Nuhu Oyibo, 4, Iheanacho Chinedu Christian, 5,6, Victoria Chibuihe Nnamdi, Wontumi Samuel Odarno,Iheakolam Uchenna Caleb, 7

DOI: https://doi.org/10.51470/FAB.2026.7.1.13

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Composition, Nutraceutical Potentials and Utilization of Avacado (Percea americana) Seeds in the Development of a Functional Beverage (Tea): A Review

Post author:foodjournal
Post published:January 1, 2026
Post category:Review Article
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Authors: Nwuka M. U, 1, Nwosu, J. N, 2, Ogueke, C. C, 2, Kabuo, N. O, 2, Ofoedum A. F, 2, ,

DOI: https://doi.org/10.51470/FAB.2026.7.1.01

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Views Count: 1439

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An Investigation into the Biotechnological Methods Used in Preventing Food Insecurity in Africa: A specific focus on Marker-assisted selection, plant cloning, biofortification, genetic modification

Post author:foodjournal
Post published:November 2, 2025
Post category:Original Research Article

Authors: Edeani, A. C, 1, Nutsuda, S., 1, Okoye, J. I., 2, Okechukwu, C. O., 3, , , ,

DOI: https://doi.org/10.51470/FAB.2025.6.2.61

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Views Count: 614

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