Chemical Composition of Flour Blend Biscuits Produced, from Acha, Malted Pigeon Pea and Peanut Paste Post author:foodjournal Post published:September 19, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Ayo, Jerome Adekunle, , Ugwoke, Jacintha Nneka, , Udie, Remedy Alorye, , , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.2.32 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 832 PDF Downloads: 29
Unani Aahar in Tuberculosis Management: A Scientific Evidence-Based Review Post author:foodjournal Post published:September 15, 2025 Post category:Research Article Post comments:0 Comments Authors: Nikhat Shaikh, 1, Humaira Banu, 2, Arzeena Jabeen, 3, Ghazala Mulla, 4, Ghazala Javed , 5, N Zaheer Ahmed, 6 DOI: https://doi.org/10.51470/FAB.2025.6.2.25 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1407 PDF Downloads: 32
Techno-Functional and Sensorial Properties of Masa Produced from Malted Sorghum (Sorghum Bicolor L. Moench) and Baobab (Adansonia Digitata) Pulp Flour Belnds Post author:foodjournal Post published:September 6, 2025 Post category:Original Research Article Authors: Ayo, Jerome Adekunle, 1, Udie, Remedy Alorye, 1, Kuhwa Ivse, 2, Abubakar Ummulkhairu, 1, Ugwoke, Jecinta, Nneka , 1, , DOI: https://doi.org/10.51470/FAB.2025.6.2.14 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 752 PDF Downloads: 63
Piper Longum and Primary Hypothyroidism: A Review of Potential Therapeutic Application Post author:foodjournal Post published:September 4, 2025 Post category:Review Article Post comments:0 Comments Authors: Sneh Singh, 1, Shubhra Saraswat, 2, , , , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.2.07 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1263 PDF Downloads: 11
Assessment of Young Adults Health and Wellbeing Using Biowell Device Post author:foodjournal Post published:September 2, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Siya Dwivedi , , Kahkashan Parvin*, , Aparna Srivastava, , , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.2.01 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 2644 PDF Downloads: 39
Biotechnological Advances in Reducing Acrylamide Formation in Thermally Processed Foods Post author:foodjournal Post published:August 8, 2025 Post category:Research Article Post comments:0 Comments Authors: , , , , , , , , , , , [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 433 PDF Downloads: 9
Interdisciplinary Perspectives on the Role of Food Structure and Matrix in Nutrient Bioavailability Post author:foodjournal Post published:August 8, 2025 Post category:Research Article Post comments:0 Comments Authors: , , , , , , , , , , , [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 454 PDF Downloads: 11
Biopolymer-Based Smart Packaging Systems for Shelf-Life Extension and Real-Time Food Spoilage Detection Post author:foodjournal Post published:August 8, 2025 Post category:Research Article Post comments:0 Comments Authors: , , , , , , , , , , , [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 340 PDF Downloads: 8
Molecular Insights into the Antioxidant Properties of Phytochemicals in Traditional Medicinal Plants. Post author:foodjournal Post published:August 8, 2025 Post category:Research Article Post comments:0 Comments Authors: , , , , , , , , , , , [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 342 PDF Downloads: 5
Enhancement of Antioxidant Activity in Plant-Based Foods through Fermentation Post author:foodjournal Post published:June 10, 2025 Post category:Review Article Post comments:0 Comments Authors: Somnath Ghosh*, , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.1.44 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1006 PDF Downloads: 25
