Skip to content
Food Journal
  • About Us
    • Aims and Scope
    • Article Processing Charges (APCs)
    • Articles in press
    • Indexed/Abstracted
  • Archives
  • Contact Us
Food Journal
  • Editorial Board
  • Policies
  • Online Submission
Menu Close
  • About Us
    • Aims and Scope
    • Article Processing Charges (APCs)
    • Articles in press
    • Indexed/Abstracted
  • Archives
  • Contact Us
  • Editorial Board
  • Policies
  • Online Submission

Bioactive Peptides from Food Proteins: Extraction, Health Benefits, and Industrial Applications

  • Post author:foodjournal
  • Post published:March 20, 2024
  • Post category:Review Article
  • Post comments:0 Comments

Authors: Jelang Jelku D. Sangma, , , , , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2024.5.1.09

[ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ]
Views Count: 1627
PDF Downloads: 23

Biotechnology in Addressing Malnutrition: Biofortification and Beyond

  • Post author:foodjournal
  • Post published:March 18, 2024
  • Post category:Review Article
  • Post comments:0 Comments

Authors: Kirandeep Kaur, 1, Kanak Soni, 2, S.K.Goyal, 3, Saurabh, 4, Ashoka.P, 5, ,

DOI: https://doi.org/10.51470/FAB.2024.5.1.01

[ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ]
Views Count: 1380
PDF Downloads: 25

Soil Speaks: How Sensors Decode Crop Water and Nutrient Needs

  • Post author:foodjournal
  • Post published:October 9, 2023
  • Post category:Popular Article
  • Post comments:0 Comments

Authors: Hari Krishna. B, 1, Chilakamari Lokesh, 2, A. Sairam, 1, Machanuru Raviteja, 1, Gaddam Sidhartha, 2, ,

DOI: https://doi.org/10.51470/FAB

[ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ]
Views Count: 593
PDF Downloads: 16

Smart Agriculture and Food Biotechnology for Sustainable Production, Nutrition and Food Security

  • Post author:foodjournal
  • Post published:October 8, 2023
  • Post category:Popular Article
  • Post comments:0 Comments

Authors: Vidyavathi C Kamble, , , , , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2023.4.2.30

[ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ]
Views Count: 122
PDF Downloads: 2

Anthocyanins and Polyphenols in Fruits and Beverages: Comparative Stability, Bioavailability, and Antioxidant Mechanisms

  • Post author:foodjournal
  • Post published:October 6, 2023
  • Post category:Review Article
  • Post comments:0 Comments

Authors: Kahkashan Parvin*, , , , , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2023.4.2.24

[ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ]
Views Count: 1553
PDF Downloads: 13

Enzyme-Assisted Extraction of Bioactive Compounds from Underutilized Plants for Functional Food Use

  • Post author:foodjournal
  • Post published:October 4, 2023
  • Post category:Review Article
  • Post comments:0 Comments

Authors: Mihirkumar B. Suthar* , 1, Kakumanu Babu, 2, H. Lembisana Devi, 3, Jaggi Lal, 4, Amit Thakur, 5, ,

DOI: https://doi.org/10.51470/FAB.2023.4.2.17

[ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ]
Views Count: 2053
PDF Downloads: 69

Next-Generation Food Safety Monitoring Using Biosensors and Internet-of-Things Technologies

  • Post author:foodjournal
  • Post published:September 16, 2023
  • Post category:Research Article
  • Post comments:0 Comments

Authors: Kakumanu Babu*, 1, Mihirkumar B. Suthar, 2, S. Ramesh, 3, Pallerla Saketh, 4, Amit Thakur, 5, ,

DOI: https://doi.org/10.51470/FAB.2023.4.2.11

[ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ]
Views Count: 2509
PDF Downloads: 66

Cultural and Regional Influences on the Development and Acceptance of Fermented Functional Foods

  • Post author:foodjournal
  • Post published:September 13, 2023
  • Post category:Short Communication
  • Post comments:0 Comments

Authors: Kamla Mahajani , 1, Vidhya C. S.*, 2, Rahul Sahu, 3, Prayasi Nayak , 4, , , ,

DOI: https://doi.org/10.51470/FAB.2023.4.2.06

[ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ]
Views Count: 2108
PDF Downloads: 49

Advancements in Site-Specific Nutrient Management for Sustainable Cereal Production

  • Post author:foodjournal
  • Post published:September 12, 2023
  • Post category:Short Communication
  • Post comments:0 Comments

Authors: Raies A Bhat, , K. M. Malik, , F. A. Raina , , Zahida Rashid , , Gazanfer Gani , , Faisal N Bhat,

DOI: https://doi.org/10.51470/FAB.2023.4.2.01

[ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ]
Views Count: 1105
PDF Downloads: 16

Precision Nutrition: The Role of IoT Sensors in Fertilizer Efficiency

  • Post author:foodjournal
  • Post published:April 27, 2023
  • Post category:Popular Article
  • Post comments:0 Comments

Authors: Hari Krishna. B, 1, Chilakamari Lokesh, 2, A. Sairam, 1, Machanuru Raviteja, 1, Gaddam Sidhartha, 2, ,

DOI: https://doi.org/10.51470/FAB

[ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ]
Views Count: 653
PDF Downloads: 3
  • Go to the previous page
  • 1
  • …
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • Go to the next page

Recent Posts

  • Potential Therapeutic Effects of Garlic Peel and Kiwi Fruit as a Healthy Dietary Supplement in Bread for Elderly PeopleJuly 2, 2026
  • Avaliação do rendimento e caracterização físico-química de óleo de Cocos nucífera L (coco) extraído por fermentação, cocção e radiação solarMay 10, 2026
  • Development and microbial quality evaluation of local weaning foods flour based on Maize, Pigeon Pea Seeds fortified with Crayfish BlendsMay 8, 2026
  • Exploring Beneficial Microbes for Antibiotic Discovery, Enzyme Production, and Gut Health ImprovementMay 5, 2026
  • Integrated Nutrient Management through RDF and Organic Amendments (Vermicompost and Vermiwash) on Growth and Yield of Pea (Pisum sativum L.)May 2, 2026
  • The Nutritional, Health Benefits and Possible Risks Factors of Locally Produced Palm Wine: A ReviewMay 1, 2026
  • Effect of Fermentation Period on the Nutrient Composition and Pasting Properties of Chickpea (Cicer Arietinum) Seed FlourApril 20, 2026
  • Bio boost: Functional beverage for gut and metabolic wellnessApril 18, 2026
  • Study on The Effect of Organic and Inorganic Fertilizer on Growth and Yield Attributes on Cowpea (Vigna Unguiculata L.) in Semi-Arid ZoneApril 16, 2026
  • Effect of Zinc and Boron Application on Growth, Yield, and Profitability of Maize (Zea mays L.) in Semi-Arid region of Bundelkhand IndiaApril 14, 2026
  • Article Processing Charges (APCs)
  • Author’s Guidelines for Journal of Food and Biotechnology
  • Author’s Suggestions for Reviewers
  • Complaints and Appeals Policy
  • Conflict of Interest Policy
  • Corrections and Retraction Policy
  • CrossMark Policy
  • Digital Preservation
  • Ethical Approvals, Patients’ Rights, and Informed Consent
  • Journal Policies
  • Licensing, Copyright, and Author Self-Archiving Policies
  • Misconduct and Sanctions Policy
  • Online Submission
  • Open Access Policy
  • Plagiarism Policy
  • Preprints Policy
  • Publication Ethics
  • Waiver and Discounts

This work is licensed under a
Creative Commons Attribution 4.0 International License
© 2026 All Rights Reserved association with logo