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Thermal and Structural Influences on Stability of Bioactive Compounds in Freeze-Dried Fruits

  • Post author:foodjournal
  • Post published:March 28, 2024
  • Post category:Short Communication
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Authors: Anil S Ghorband, 1, Suvidha P Kulkarni, 2, , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2024.5.1.25

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