Skip to content
Food Journal
  • About Us
    • Aims and Scope
    • Article Processing Charges (APCs)
    • Articles in press
    • Indexed/Abstracted
  • Archives
  • Contact Us
Food Journal
  • Editorial Board
  • Policies
  • Online Submission
Menu Close
  • About Us
    • Aims and Scope
    • Article Processing Charges (APCs)
    • Articles in press
    • Indexed/Abstracted
  • Archives
  • Contact Us
  • Editorial Board
  • Policies
  • Online Submission

Nutrient Intelligence: How AI-Enabled Sensors Optimize Crop Health

  • Post author:foodjournal
  • Post published:April 25, 2023
  • Post category:Popular Article
  • Post comments:0 Comments

Authors: Hari Krishna. B, 1, Chilakamari Lokesh, 2, A. Sairam, 1, Machanuru Raviteja, 1, Gaddam Sidhartha, 2, ,

DOI: https://doi.org/10.51470/FAB

[ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ]
Views Count: 249
PDF Downloads: 9

Recent Posts

  • Future Trends in Functional Foods and Nutraceutical DevelopmentFebruary 7, 2026
  • Milk Protein Concentrates: From Composition to Emerging Applications—A Technical Review with Reference to EnnutricaFebruary 5, 2026
  • Nutritional Deficiencies and their Determinants among Medical Students: A Cross-Sectional StudyFebruary 3, 2026
  • Production and Characterization of Pectinase from Aspergillus nigerUsing Orange Peels as Carbon SourceJanuary 2, 2026
  • Composition, Nutraceutical Potentials and Utilization of Avacado (Percea americana) Seeds in the Development of a Functional Beverage (Tea): A ReviewJanuary 1, 2026
  • An Investigation into the Biotechnological Methods Used in Preventing Food Insecurity in Africa: A specific focus on Marker-assisted selection, plant cloning, biofortification, genetic modificationNovember 2, 2025
  • Selective Physicochemical Modulation of Antimicrobial Efficacy by Metal Ions: A Comparative Study of Foodborne Pathogens and Clinical IsolatesOctober 12, 2025
  • Quality Evaluation and Sensory Acceptability of Jam Produced from African Star Apple (Chrysophyllum Albidum) and Pineapple (Ananas Comosus) BlendsOctober 10, 2025
  • Chemical Composition of Flour Blend Biscuits Produced, from Acha, Malted Pigeon Pea and Peanut PasteSeptember 19, 2025
  • Unani Aahar in Tuberculosis Management: A Scientific Evidence-Based ReviewSeptember 15, 2025
  • Article Processing Charges (APCs)
  • Author’s Guidelines for Journal of Food and Biotechnology
  • Author’s Suggestions for Reviewers
  • Complaints and Appeals Policy
  • Conflict of Interest Policy
  • Corrections and Retraction Policy
  • CrossMark Policy
  • Digital Preservation
  • Ethical Approvals, Patients’ Rights, and Informed Consent
  • Journal Policies
  • Licensing, Copyright, and Author Self-Archiving Policies
  • Misconduct and Sanctions Policy
  • Online Submission
  • Open Access Policy
  • Plagiarism Policy
  • Preprints Policy
  • Publication Ethics
  • Waiver and Discounts

This work is licensed under a
Creative Commons Attribution 4.0 International License
© 2026 All Rights Reserved association with logo