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Advances in Food Matrix Engineering for Optimized Rheological Sensory and Nutrient Delivery Properties

  • Post author:foodjournal
  • Post published:March 26, 2024
  • Post category:Short Communication
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Authors: Sridhar, , , , , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2024.5.1.20

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