Skip to content
Food Journal
  • About Us
    • Aims and Scope
    • Article Processing Charges (APCs)
    • Articles in press
    • Indexed/Abstracted
  • Archives
  • Contact Us
Food Journal
  • Editorial Board
  • Policies
  • Online Submission
Menu Close
  • About Us
    • Aims and Scope
    • Article Processing Charges (APCs)
    • Articles in press
    • Indexed/Abstracted
  • Archives
  • Contact Us
  • Editorial Board
  • Policies
  • Online Submission

Thermal and Structural Influences on Stability of Bioactive Compounds in Freeze-Dried Fruits

  • Post author:foodjournal
  • Post published:March 28, 2024
  • Post category:Short Communication
  • Post comments:0 Comments

Authors: Anil S Ghorband, 1, Suvidha P Kulkarni, 2, , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2024.5.1.25

[ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ]
Views Count: 23
PDF Downloads: 2

Recent Posts

  • Determination of the Glycemic Indices and Sensory Properties of Snack Bars Produced from the Blends of Acha, Breadfruit and Cocoa PowderJune 6, 2025
  • Quality Evaluation of Bread Produced from Fermented Cow pea Bran and Wheat Flour BlendsApril 30, 2025
  • CRISPR-Cas9 Gene Editing: Precision Technology with Transformative Potential and Ethical ImplicationsApril 25, 2025
  • Chemical Composition, Functional And Sensory Qualities Of Madidi Produced From Millet (Panicum Miliaceum), Sorghum (Sorghum Bicolor), Rice (Oryza Sativa), And Acha (DigitariaExilis) FlourApril 20, 2025
  • Phytochemical Composition and Antioxidant Activity of Mulberry (Morus spp.) Fruit Extracts: A Comparative AnalysisMarch 16, 2025
  • Exploring the Nutritional and Medicinal Properties of Volvariella volvacea: A Comprehensive ReviewMarch 7, 2025
  • Development and Nutritional Evaluation of Wheatgrass-Enriched Bholi: A Functional Food for Health PromotionFebruary 11, 2025
  • Integrating Conservation Agriculture with Precision Farming for Improved Yield StabilityAugust 9, 2024
  • Food Adulteration Practices and Awareness among Urban consumers – A case study of Hyderabad city, Telangana, IndiaAugust 7, 2024
  • Artificial Intelligence in Food Analysis and Nutritional Surveillance: Current Applications and Future PotentialJuly 22, 2024
  • Article Processing Charges (APCs)
  • Author’s Guidelines for Journal of Food and Biotechnology
  • Author’s Suggestions for Reviewers
  • Complaints and Appeals Policy
  • Conflict of Interest Policy
  • Corrections and Retraction Policy
  • CrossMark Policy
  • Digital Preservation
  • Ethical Approvals, Patients’ Rights, and Informed Consent
  • Journal Policies
  • Licensing, Copyright, and Author Self-Archiving Policies
  • Misconduct and Sanctions Policy
  • Online Submission
  • Open Access Policy
  • Plagiarism Policy
  • Preprints Policy
  • Publication Ethics
  • Waiver and Discounts

This work is licensed under a
Creative Commons Attribution 4.0 International License
© 2025 All Rights Reserved association with logo