Skip to content

About Us
Archives
Contact Us

Editorial Board
Policies
Online Submission

About Us
Archives
Contact Us

Editorial Board
Policies
Online Submission

foodjournal

The Use of Precision Fermentation in Developing Allergen-Free and Nutrient-Dense Food Ingredients

Updated August 8, 2025
0 min read

Recent Posts

Assessment of Young Adults Health and Wellbeing Using Biowell DeviceSeptember 2, 2025
Biotechnological Advances in Reducing Acrylamide Formation in Thermally Processed FoodsAugust 8, 2025
Impact of Soil Microbiome on Crop Nutritional Quality and Its Implications for Human HealthAugust 8, 2025
The Use of Precision Fermentation in Developing Allergen-Free and Nutrient-Dense Food IngredientsAugust 8, 2025
Exploring the Synergistic Effects of Polyphenols and Probiotics in Preventing Metabolic DisordersAugust 8, 2025
Microalgae as a Sustainable Source of Protein and Bioactives for the Future of Functional FoodsAugust 8, 2025
Interdisciplinary Perspectives on the Role of Food Structure and Matrix in Nutrient BioavailabilityAugust 8, 2025
Natural Antimicrobials in Food Preservation and Their Role in Reducing Synthetic Additive UseAugust 8, 2025
Biofortification Strategies to Address Micronutrient Deficiencies in Staple Food CropsAugust 8, 2025
Genomic and Microbiomic Tools to Improve Fermentation Efficiency in Traditional and Novel Food SystemsAugust 8, 2025

Article Processing Charges (APCs)
Author’s Guidelines for Journal of Food and Biotechnology
Author’s Suggestions for Reviewers
Complaints and Appeals Policy
Conflict of Interest Policy
Corrections and Retraction Policy
CrossMark Policy
Digital Preservation
Ethical Approvals, Patients’ Rights, and Informed Consent
Journal Policies
Licensing, Copyright, and Author Self-Archiving Policies
Misconduct and Sanctions Policy
Online Submission
Open Access Policy
Plagiarism Policy
Preprints Policy
Publication Ethics
Waiver and Discounts

This work is licensed under a
Creative Commons Attribution 4.0 International License

© 2025 All Rights Reserved