Short Communication
 

Integrating Conservation Agriculture with Precision Farming for Improved Yield Stability

Raies A Bhat and K.M.Malik and F.A.Raina and Zahida Rashid and GazanferGani and Faisal N Bhat

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DOI : https://doi.org/10.51470/FAB.2024.5.2.33

Views Count: 426
PDF Downloads: 12
Original Research Article
 

Food Adulteration Practices and Awareness among Urban consumers – A case study of Hyderabad city, Telangana, India

Syeda Azeem Unnisa and Muba Shareena and Ervaguda Revathi and Akhtar Rasool

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DOI : https://doi.org/10.51470/FAB.2024.5.2.20

Views Count: 1413
PDF Downloads: 32
Review Article
 

Artificial Intelligence in Food Analysis and Nutritional Surveillance: Current Applications and Future Potential

Jelang Jelku D. Sangma

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DOI : https://doi.org/10.51470/FAB.2024.5.2.13

Views Count: 701
PDF Downloads: 14
Review Article
 

Antimicrobial Properties of Ginger, Fennel Seeds And Basil Seeds

Jelang Jelku D. Sangma

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DOI : https://doi.org/10.51470/FAB.2024.5.2.07

Views Count: 393
PDF Downloads: 17
Review Article
 

Biofortification as a Sustainable Strategy to Combat Malnutrition and Hidden Hunger

Suman Kumar Ratnampally 1 and Prem Kumar 2 and Sudha Rani2 and Imran Ataurrahman Sheikh3 and Mubeen4

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DOI : https://doi.org/10.51470/FAB.2024.5.2.01

Views Count: 422
PDF Downloads: 15