Phytochemical Composition and Antioxidant Activity of Mulberry (Morus spp.) Fruit Extracts: A Comparative Analysis Post author:foodjournal Post published:March 16, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Pratima Kumari, 1, , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.1.11 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1185 PDF Downloads: 43
Development and Nutritional Evaluation of Wheatgrass-Enriched Bholi: A Functional Food for Health Promotion Post author:foodjournal Post published:February 11, 2025 Post category:Original Research Article Authors: Mohaneswari. S , 1, Yvon Ambrose. P, 2, Priya. S. K, 2, Vidhya C. S, 3, , , , DOI: https://doi.org/10.51470/FAB.2025.6.1.01 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 784 PDF Downloads: 25
Food Adulteration Practices and Awareness among Urban consumers – A case study of Hyderabad city, Telangana, India Post author:foodjournal Post published:August 7, 2024 Post category:Original Research Article Post comments:0 Comments Authors: Syeda Azeem Unnisa, , Muba Shareena, , Ervaguda Revathi, , Akhtar Rasool, , , , , DOI: https://doi.org/10.51470/FAB.2024.5.2.20 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1894 PDF Downloads: 37
