Biotechnological Advances in Reducing Acrylamide Formation in Thermally Processed Foods Post author:foodjournal Post published:August 8, 2025 Post category:Research Article Post comments:0 Comments Authors: , , , , , , , , , , , [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 93 PDF Downloads: 6
Impact of Soil Microbiome on Crop Nutritional Quality and Its Implications for Human Health Post author:foodjournal Post published:August 8, 2025 Post category:Research Article Post comments:0 Comments Authors: , , , , , , , , , , , [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 97 PDF Downloads: 3
The Use of Precision Fermentation in Developing Allergen-Free and Nutrient-Dense Food Ingredients Post author:foodjournal Post published:August 8, 2025 Post category:Research Article Post comments:0 Comments Authors: , , , , , , , , , , , [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 86 PDF Downloads: 2
Exploring the Synergistic Effects of Polyphenols and Probiotics in Preventing Metabolic Disorders Post author:foodjournal Post published:August 8, 2025 Post category:Research Article Post comments:0 Comments Authors: , , , , , , , , , , , [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 77 PDF Downloads: 0
Microalgae as a Sustainable Source of Protein and Bioactives for the Future of Functional Foods Post author:foodjournal Post published:August 8, 2025 Post category:Research Article Post comments:0 Comments Authors: , , , , , , , , , , , [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 78 PDF Downloads: 0
Interdisciplinary Perspectives on the Role of Food Structure and Matrix in Nutrient Bioavailability Post author:foodjournal Post published:August 8, 2025 Post category:Research Article Post comments:0 Comments Authors: , , , , , , , , , , , [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 83 PDF Downloads: 2
Natural Antimicrobials in Food Preservation and Their Role in Reducing Synthetic Additive Use Post author:foodjournal Post published:August 8, 2025 Post category:Research Article Post comments:0 Comments Authors: , , , , , , , , , , , [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 82 PDF Downloads: 0
Biofortification Strategies to Address Micronutrient Deficiencies in Staple Food Crops Post author:foodjournal Post published:August 8, 2025 Post category:Research Article Post comments:0 Comments Authors: , , , , , , , , , , , [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 80 PDF Downloads: 1
Genomic and Microbiomic Tools to Improve Fermentation Efficiency in Traditional and Novel Food Systems Post author:foodjournal Post published:August 8, 2025 Post category:Research Article Post comments:0 Comments Authors: , , , , , , , , , , , [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 74 PDF Downloads: 0
Lipidomics Approaches to Understanding Fatty Acid Profiles in Functional Dairy and Plant-Based Products Post author:foodjournal Post published:August 8, 2025 Post category:Research Article Post comments:0 Comments Authors: , , , , , , , , , , , [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 68 PDF Downloads: 1
