Unani Aahar in Tuberculosis Management: A Scientific Evidence-Based Review Post author:foodjournal Post published:September 15, 2025 Post category:Research Article Post comments:0 Comments Authors: Nikhat Shaikh, 1, Humaira Banu, 2, Arzeena Jabeen, 3, Ghazala Mulla, 4, Ghazala Javed , 5, N Zaheer Ahmed, 6 DOI: https://doi.org/10.51470/FAB.2025.6.2.25 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 266 PDF Downloads: 12
Biotechnological Advances in Reducing Acrylamide Formation in Thermally Processed Foods Post author:foodjournal Post published:August 8, 2025 Post category:Research Article Post comments:0 Comments Authors: , , , , , , , , , , , [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 189 PDF Downloads: 8
Interdisciplinary Perspectives on the Role of Food Structure and Matrix in Nutrient Bioavailability Post author:foodjournal Post published:August 8, 2025 Post category:Research Article Post comments:0 Comments Authors: , , , , , , , , , , , [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 190 PDF Downloads: 2
Natural Antimicrobials in Food Preservation and Their Role in Reducing Synthetic Additive Use Post author:foodjournal Post published:August 8, 2025 Post category:Research Article Post comments:0 Comments Authors: , , , , , , , , , , , [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 197 PDF Downloads: 1
Biofortification Strategies to Address Micronutrient Deficiencies in Staple Food Crops Post author:foodjournal Post published:August 8, 2025 Post category:Research Article Post comments:0 Comments Authors: , , , , , , , , , , , [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 207 PDF Downloads: 1
Genomic and Microbiomic Tools to Improve Fermentation Efficiency in Traditional and Novel Food Systems Post author:foodjournal Post published:August 8, 2025 Post category:Research Article Post comments:0 Comments Authors: , , , , , , , , , , , [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 158 PDF Downloads: 0
Lipidomics Approaches to Understanding Fatty Acid Profiles in Functional Dairy and Plant-Based Products Post author:foodjournal Post published:August 8, 2025 Post category:Research Article Post comments:0 Comments Authors: , , , , , , , , , , , [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 133 PDF Downloads: 1
Valorisation of Food Waste into Bioactive Ingredients for Use in Fortified and Functional Foods Post author:foodjournal Post published:August 8, 2025 Post category:Research Article Post comments:0 Comments Authors: , , , , , , , , , , , [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 121 PDF Downloads: 3
Exploring the Environmental and Health Trade-offs of Ultra-Processed Plant-Based Meat Alternatives Post author:foodjournal Post published:August 8, 2025 Post category:Research Article Post comments:0 Comments Authors: , , , , , , , , , , , [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 112 PDF Downloads: 0
Evaluating the Role of Postbiotics in Functional Foods for Gut Health and Immune Modulation Post author:foodjournal Post published:August 8, 2025 Post category:Research Article Post comments:0 Comments Authors: , , , , , , , , , , , [ HTML Full Text ] [ Abstract ] [ XML ] Views Count: 128 PDF Downloads: 0
