Skip to content
Food Journal
  • About Us
    • Aims and Scope
    • Article Processing Charges (APCs)
    • Articles in press
    • Indexed/Abstracted
  • Archives
  • Contact Us
Food Journal
  • Editorial Board
  • Policies
  • Online Submission
Menu Close
  • About Us
    • Aims and Scope
    • Article Processing Charges (APCs)
    • Articles in press
    • Indexed/Abstracted
  • Archives
  • Contact Us
  • Editorial Board
  • Policies
  • Online Submission

Bio boost: Functional beverage for gut and metabolic wellness

  • Post author:foodjournal
  • Post published:April 18, 2026
  • Post category:Original Research Article
  • Post comments:0 Comments

Authors: Nawneet Kumar Kurrey, , Disha Pawar, , Sakshi Kawade, , Vinaya Dhonde, , Kamakshi Shanbhag, , ,

DOI: https://doi.org/10.51470/FAB.2026.7.1.100

[ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ]
Views Count: 11
PDF Downloads: 1

Recent Posts

  • Effect of Fermentation Period on the Nutrient Composition and Pasting Properties of Chickpea (Cicer Arietinum) Seed FlourApril 20, 2026
  • Bio boost: Functional beverage for gut and metabolic wellnessApril 18, 2026
  • Study on The Effect of Organic and Inorganic Fertilizer on Growth and Yield Attributes on Cowpea (Vigna Unguiculata L.) in Semi-Arid ZoneApril 16, 2026
  • Effect of Zinc and Boron Application on Growth, Yield, and Profitability of Maize (Zea mays L.) in Semi-Arid region of Bundelkhand IndiaApril 14, 2026
  • Optimizing Maize (Zea mays L.) Productivity and Economic Returns through Sequential Herbicide Applications in the Semi-Arid Bundelkhand Region of IndiaApril 12, 2026
  • Effect of Integrated Nutrient Management on Growth, Yield, and Economics of Cowpea (Vigna unguiculata L.) in Semi-Arid Conditions in Bundelkhand, IndiaApril 10, 2026
  • Integrated Nutrient Management Enhances Growth, Yield and Economic Returns of Maize (Zea mays L.) in Bundelkhand Region, IndiaApril 8, 2026
  • Incidences of Diabetes in Nigeria: – An Update on Nutritional Therapies for Prevention and Management: A Review.April 6, 2026
  • Characterization of Cellulose and Assessment of Plant Extracts for Antioxidant-Based Edible FilmApril 3, 2026
  • Functional Foods and Nutraceuticals: A ReviewApril 2, 2026
  • Article Processing Charges (APCs)
  • Author’s Guidelines for Journal of Food and Biotechnology
  • Author’s Suggestions for Reviewers
  • Complaints and Appeals Policy
  • Conflict of Interest Policy
  • Corrections and Retraction Policy
  • CrossMark Policy
  • Digital Preservation
  • Ethical Approvals, Patients’ Rights, and Informed Consent
  • Journal Policies
  • Licensing, Copyright, and Author Self-Archiving Policies
  • Misconduct and Sanctions Policy
  • Online Submission
  • Open Access Policy
  • Plagiarism Policy
  • Preprints Policy
  • Publication Ethics
  • Waiver and Discounts

This work is licensed under a
Creative Commons Attribution 4.0 International License
© 2026 All Rights Reserved association with logo