Future Trends in Functional Foods and Nutraceutical Development

• Post author:foodjournal
• Post published:February 7, 2026
• Post category:Review Article
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Authors: Jelang Jelku D. Sangma , 123, , , , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2026.7.1.30

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Thermal and Structural Influences on Stability of Bioactive Compounds in Freeze-Dried Fruits

• Post author:foodjournal
• Post published:March 28, 2024
• Post category:Short Communication
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Authors: Anil S Ghorband, 1, Suvidha P Kulkarni, 2, , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2024.5.1.25

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Enzyme-Assisted Extraction of Bioactive Compounds from Underutilized Plants for Functional Food Use

• Post author:foodjournal
• Post published:October 4, 2023
• Post category:Review Article
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Authors: Mihirkumar B. Suthar* , 1, Kakumanu Babu, 2, H. Lembisana Devi, 3, Jaggi Lal, 4, Amit Thakur, 5, ,

DOI: https://doi.org/10.51470/FAB.2023.4.2.17

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Role of Bioactive Compounds and Artificial Intelligence Tools in Advancing Modern Horticulture

• Post author:foodjournal
• Post published:April 1, 2022
• Post category:Review Article

Authors: Abhijit Debnath, 1, Abhik Sarkar, 2, Moaakum Pongen , 3, H. Lembisana Devi, 4, , , ,

DOI: https://doi.org/10.51470/FAB.2022.3.2.01

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