Thermal and Structural Influences on Stability of Bioactive Compounds in Freeze-Dried Fruits Post author:foodjournal Post published:March 28, 2024 Post category:Short Communication Post comments:0 Comments Authors: Anil S Ghorband, 1, Suvidha P Kulkarni, 2, , , , , , , , DOI: https://doi.org/10.51470/FAB.2024.5.1.25 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 388 PDF Downloads: 13
Enzyme-Assisted Extraction of Bioactive Compounds from Underutilized Plants for Functional Food Use Post author:foodjournal Post published:October 4, 2023 Post category:Review Article Post comments:0 Comments Authors: Mihirkumar B. Suthar* , 1, Kakumanu Babu, 2, H. Lembisana Devi, 3, Jaggi Lal, 4, Amit Thakur, 5, , DOI: https://doi.org/10.51470/FAB.2023.4.2.17 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 290 PDF Downloads: 24
