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Quality Evaluation of Bread Produced from Fermented Cow pea Bran and Wheat Flour Blends

  • Post author:foodjournal
  • Post published:April 30, 2025
  • Post category:Original Research Article
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Authors: Ayo, Jerome Adekunle, 1, Ibrahim, Ajibola Nihmot, 1,2, Orafa, Patience Nguseer, 1, Gbusuu, Bem, 3, Uzaan, Doobee Rita, 1, ,

DOI: https://doi.org/10.51470/FAB.2025.6.1.27

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