Potential Therapeutic Effects of Garlic Peel and Kiwi Fruit as a Healthy Dietary Supplement in Bread for Elderly People Post author:foodjournal Post published:July 2, 2026 Post category:Research Article Authors: Dejasvanth S.C , 1, Mathumathi K, 2, Hareni R , 2, Kaviya Manikandan, 3, Pratap Kumar Gandepalli, 2, , DOI: https://doi.org/10.51470/FAB.2026.7.2.01 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 239 PDF Downloads: 13
Quality Evaluation of Bread Produced from Fermented Cow pea Bran and Wheat Flour Blends Post author:foodjournal Post published:April 30, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Ayo, Jerome Adekunle, 1, Ibrahim, Ajibola Nihmot, 1,2, Orafa, Patience Nguseer, 1, Gbusuu, Bem, 3, Uzaan, Doobee Rita, 1, , DOI: https://doi.org/10.51470/FAB.2025.6.1.27 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1483 PDF Downloads: 39
