Skip to content
Food Journal
  • About Us
    • Aims and Scope
    • Article Processing Charges (APCs)
    • Articles in press
    • Indexed/Abstracted
  • Archives
  • Contact Us
Food Journal
  • Editorial Board
  • Policies
  • Online Submission
Menu Close
  • About Us
    • Aims and Scope
    • Article Processing Charges (APCs)
    • Articles in press
    • Indexed/Abstracted
  • Archives
  • Contact Us
  • Editorial Board
  • Policies
  • Online Submission

Probiotic Fortification of Meat Products and Its Emerging Role in Functional Nutrition

  • Post author:foodjournal
  • Post published:April 15, 2023
  • Post category:Review Article

Authors: Fahmida Khatoon , , , , , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2023.4.1.07

[ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ]
Views Count: 144
PDF Downloads: 10

Recent Posts

  • Selective Physicochemical Modulation of Antimicrobial Efficacy by Metal Ions: A Comparative Study of Foodborne Pathogens and Clinical IsolatesOctober 12, 2025
  • Quality Evaluation and Sensory Acceptability of Jam Produced from African Star Apple (Chrysophyllum Albidum) and Pineapple (Ananas Comosus) BlendsOctober 10, 2025
  • Chemical Composition of Flour Blend Biscuits Produced, from Acha, Malted Pigeon Pea and Peanut PasteSeptember 19, 2025
  • Unani Aahar in Tuberculosis Management: A Scientific Evidence-Based ReviewSeptember 15, 2025
  • Techno-Functional and Sensorial Properties of Masa Produced from Malted Sorghum (Sorghum Bicolor L. Moench) and Baobab (Adansonia Digitata) Pulp Flour BelndsSeptember 6, 2025
  • Piper Longum and Primary Hypothyroidism: A Review of Potential Therapeutic ApplicationSeptember 4, 2025
  • Assessment of Young Adults Health and Wellbeing Using Biowell DeviceSeptember 2, 2025
  • Biotechnological Advances in Reducing Acrylamide Formation in Thermally Processed FoodsAugust 8, 2025
  • Interdisciplinary Perspectives on the Role of Food Structure and Matrix in Nutrient BioavailabilityAugust 8, 2025
  • Natural Antimicrobials in Food Preservation and Their Role in Reducing Synthetic Additive UseAugust 8, 2025
  • Article Processing Charges (APCs)
  • Author’s Guidelines for Journal of Food and Biotechnology
  • Author’s Suggestions for Reviewers
  • Complaints and Appeals Policy
  • Conflict of Interest Policy
  • Corrections and Retraction Policy
  • CrossMark Policy
  • Digital Preservation
  • Ethical Approvals, Patients’ Rights, and Informed Consent
  • Journal Policies
  • Licensing, Copyright, and Author Self-Archiving Policies
  • Misconduct and Sanctions Policy
  • Online Submission
  • Open Access Policy
  • Plagiarism Policy
  • Preprints Policy
  • Publication Ethics
  • Waiver and Discounts

This work is licensed under a
Creative Commons Attribution 4.0 International License
© 2025 All Rights Reserved association with logo