Effect of Fermentation Period on the Nutrient Composition and Pasting Properties of Chickpea (Cicer Arietinum) Seed Flour Post author:foodjournal Post published:April 20, 2026 Post category:Original Research Article Post comments:0 Comments Authors: Okoye, J I., , Ozoagu, S. N., , Okoh, E. C., , , , , , , DOI: https://doi.org/10.51470/FAB.2026.7.1.112 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 13 PDF Downloads: 1
