Chemical Composition of Flour Blend Biscuits Produced, from Acha, Malted Pigeon Pea and Peanut Paste Post author:foodjournal Post published:September 19, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Ayo, Jerome Adekunle, , Ugwoke, Jacintha Nneka, , Udie, Remedy Alorye, , , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.2.32 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 175 PDF Downloads: 20