Quality Evaluation and Sensory Acceptability of Jam Produced from African Star Apple (Chrysophyllum Albidum) and Pineapple (Ananas Comosus) Blends Post author:foodjournal Post published:October 10, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Okoye, J. I., 1, Okoh, E. C., 2, Uke, P. C., 1, , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.2.42 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 204 PDF Downloads: 16
