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Characterization of Cellulose and Assessment of Plant Extracts for Antioxidant-Based Edible Film

  • Post author:foodjournal
  • Post published:April 3, 2026
  • Post category:Original Research Article
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Authors: Odeyemi, T. A., , Owuamanam, C. I., , Ofoedum, A. F., , Ugwoezuonu, J. N., , Elemuo, G. K., , , Okezie, F. P., and Eze, O. J.

DOI: https://doi.org/10.51470/FAB.2026.7.1.34

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