Enhancement of Antioxidant Activity in Plant-Based Foods through Fermentation

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• Post published:June 10, 2025
• Post category:Review Article
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Authors: Somnath Ghosh*, , , , , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2025.6.1.44

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Anthocyanins and Polyphenols in Fruits and Beverages: Comparative Stability, Bioavailability, and Antioxidant Mechanisms

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• Post published:October 6, 2023
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Authors: Kahkashan Parvin*, , , , , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2023.4.2.24

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