Integrated Nutrient Management through RDF and Organic Amendments (Vermicompost and Vermiwash) on Growth and Yield of Pea (Pisum sativum L.)
Akshita Choubey and Ashesh Narayan and A. K. Tripathi and Satya Dev Shakya
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Views Count: 122
PDF Downloads: 5
The Nutritional, Health Benefits and Possible Risks Factors of Locally Produced Palm Wine: A Review
Okoronkwo, Christopher U
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Views Count: 283
PDF Downloads: 4
Effect of Fermentation Period on the Nutrient Composition and Pasting Properties of Chickpea (Cicer Arietinum) Seed Flour
Okoye, J I. and Ozoagu, S. N. and Okoh, E. C.
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Views Count: 209
PDF Downloads: 2
Bio boost: Functional beverage for gut and metabolic wellness
Nawneet Kumar Kurrey and Disha Pawar and Sakshi Kawade and Vinaya Dhonde and Kamakshi Shanbhag
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Views Count: 203
PDF Downloads: 2
Study on The Effect of Organic and Inorganic Fertilizer on Growth and Yield Attributes on Cowpea (Vigna Unguiculata L.) in Semi-Arid Zone
Nidhi Rai and Satya Dev Shakya and Avnish Kumar Tripathi and Ashesh Narayan
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Views Count: 169
PDF Downloads: 4
Effect of Zinc and Boron Application on Growth, Yield, and Profitability of Maize (Zea mays L.) in Semi-Arid region of Bundelkhand India
Sanjana Yadav and Avnish Kumar Tripathi and Ashesh Narayan and Satya Dev Shakya
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Views Count: 201
PDF Downloads: 4
Optimizing Maize (Zea mays L.) Productivity and Economic Returns through Sequential Herbicide Applications in the Semi-Arid Bundelkhand Region of India
Rajdeep Singh and Avnish Kumar Tripathi and Ashesh Narayan and Satya Dev Shakya
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Views Count: 165
PDF Downloads: 3
Effect of Integrated Nutrient Management on Growth, Yield, and Economics of Cowpea (Vigna unguiculata L.) in Semi-Arid Conditions in Bundelkhand, India
Nitin Lodhi and Avnish Kumar Tripathi and Ashesh Narayan and Satya Dev Shakya
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Views Count: 178
PDF Downloads: 2
Integrated Nutrient Management Enhances Growth, Yield and Economic Returns of Maize (Zea mays L.) in Bundelkhand Region, India
Abhishek Upadhyay and Avnish Tripathi and Ashesh Narayan and Satya Dev Shakya and Nitin Lodhi and Nidhi Rai
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Views Count: 172
PDF Downloads: 2
Incidences of Diabetes in Nigeria: – An Update on Nutritional Therapies for Prevention and Management: A Review.
Monu, Ada Innocentia Obiageli1 and Owuamanam, Clifford Ifeanyi 1 and Bede, Evelyn Njideka1 and Ibeabuchi, Julian Chidi1 and Ofoedum, Arinze Francis1 and Ofoedum, Genevieve Nkeiruka2
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Views Count: 209
PDF Downloads: 4
Characterization of Cellulose and Assessment of Plant Extracts for Antioxidant-Based Edible Film
Odeyemi, T. A. and Owuamanam, C. I. and Ofoedum, A. F. and Ugwoezuonu, J. N. and Elemuo, G. K. and Iroagba, L. N., Okezie, F. P., and Eze, O. J.
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Views Count: 248
PDF Downloads: 14
Functional Foods and Nutraceuticals: A Review
Ofoedum, A.F. and Odimegwu, E.N. and Uzoukwu, A.E. and Alagbaoso, S.O. and Elemuo, G.K. and Iroagba, L.N., Anaeke, E.J. Okezie, F.P., and Udemba, C.O.
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Views Count: 275
PDF Downloads: 6
Future Trends in Functional Foods and Nutraceutical Development
Jelang Jelku D. Sangma 123
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Views Count: 2245
PDF Downloads: 39
Milk Protein Concentrates: From Composition to Emerging Applications—A Technical Review with Reference to Ennutrica
R. Renny Arul Healley 1 and V. Vadamalaimuthu 2
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Views Count: 496
PDF Downloads: 30
Nutritional Deficiencies and their Determinants among Medical Students: A Cross-Sectional Study
Abdushukur A. Yunusov and Vera P. Askaryants and Feruza A. Babadjanova
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Views Count: 453
PDF Downloads: 21
Production and Characterization of Pectinase from Aspergillus nigerUsing Orange Peels as Carbon Source
Emochone Roy Yohanna1 and Moses Adondua Abah1,2 and Micheal Abimbola Oladosu2,3 and Okpanachi Nuhu Oyibo4 and Iheanacho Chinedu Christian5,6 and Victoria Chibuihe Nnamdi, Wontumi Samuel Odarno,Iheakolam Uchenna Caleb7
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Views Count: 935
PDF Downloads: 38
Composition, Nutraceutical Potentials and Utilization of Avacado (Percea americana) Seeds in the Development of a Functional Beverage (Tea): A Review
Nwuka M. U1 and Nwosu, J. N2 and Ogueke, C. C2 and Kabuo, N. O2 and Ofoedum A. F2
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Views Count: 874
PDF Downloads: 12