Incidences of Diabetes in Nigeria: – An Update on Nutritional Therapies for Prevention and Management: A Review.
Monu, Ada Innocentia Obiageli1 and Owuamanam, Clifford Ifeanyi 1 and Bede, Evelyn Njideka1 and Ibeabuchi, Julian Chidi1 and Ofoedum, Arinze Francis1 and Ofoedum, Genevieve Nkeiruka2
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Views Count: 8
PDF Downloads: 0
Characterization of Cellulose and Assessment of Plant Extracts for Antioxidant-Based Edible Film
Odeyemi, T. A. and Owuamanam, C. I. and Ofoedum, A. F. and Ugwoezuonu, J. N. and Elemuo, G. K.
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Views Count: 70
PDF Downloads: 9
Functional Foods and Nutraceuticals: A Review
Ofoedum, A.F. and Odimegwu, E.N. and Uzoukwu, A.E. and Alagbaoso, S.O. and Elemuo, G.K. and Iroagba, L.N., Anaeke, E.J. Okezie, F.P., and Udemba, C.O.
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Views Count: 129
PDF Downloads: 5
Future Trends in Functional Foods and Nutraceutical Development
Jelang Jelku D. Sangma 123
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Views Count: 851
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Milk Protein Concentrates: From Composition to Emerging Applications—A Technical Review with Reference to Ennutrica
R. Renny Arul Healley 1 and V. Vadamalaimuthu 2
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Views Count: 336
PDF Downloads: 27
Nutritional Deficiencies and their Determinants among Medical Students: A Cross-Sectional Study
Abdushukur A. Yunusov and Vera P. Askaryants and Feruza A. Babadjanova
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Views Count: 334
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Production and Characterization of Pectinase from Aspergillus nigerUsing Orange Peels as Carbon Source
Emochone Roy Yohanna1 and Moses Adondua Abah1,2 and Micheal Abimbola Oladosu2,3 and Okpanachi Nuhu Oyibo4 and Iheanacho Chinedu Christian5,6 and Victoria Chibuihe Nnamdi, Wontumi Samuel Odarno,Iheakolam Uchenna Caleb7
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Views Count: 765
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Composition, Nutraceutical Potentials and Utilization of Avacado (Percea americana) Seeds in the Development of a Functional Beverage (Tea): A Review
Nwuka M. U1 and Nwosu, J. N2 and Ogueke, C. C2 and Kabuo, N. O2 and Ofoedum A. F2
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Views Count: 673
PDF Downloads: 12
