Fermentation – Food Journal

Development and microbial quality evaluation of local weaning foods flour based on Maize, Pigeon Pea Seeds fortified with Crayfish Blends

Post author:foodjournal
Post published:May 8, 2026
Post category:Original Research Article

Authors: Okoronkwo, C.U, 1, Nwachukwu.N. O, 2, Ezechukwu H.A, 1, , , , , ,

DOI: https://doi.org/10.51470/FAB.2026.7.1.148

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Views Count: 216

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The Nutritional, Health Benefits and Possible Risks Factors of Locally Produced Palm Wine: A Review

Post author:foodjournal
Post published:May 1, 2026
Post category:Review Article
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Authors: Okoronkwo, Christopher U, , , , , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2026.7.1.121

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Views Count: 6125

PDF Downloads: 17

Effect of Fermentation Period on the Nutrient Composition and Pasting Properties of Chickpea (Cicer Arietinum) Seed Flour

Post author:foodjournal
Post published:April 20, 2026
Post category:Original Research Article
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Authors: Okoye, J I., , Ozoagu, S. N., , Okoh, E. C., , , , , , ,

DOI: https://doi.org/10.51470/FAB.2026.7.1.112

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Views Count: 457

PDF Downloads: 5

Bio boost: Functional beverage for gut and metabolic wellness

Post author:foodjournal
Post published:April 18, 2026
Post category:Original Research Article
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Authors: Nawneet Kumar Kurrey, , Disha Pawar, , Sakshi Kawade, , Vinaya Dhonde, , Kamakshi Shanbhag, , ,

DOI: https://doi.org/10.51470/FAB.2026.7.1.100

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Views Count: 565

PDF Downloads: 12

Production and Characterization of Pectinase from Aspergillus nigerUsing Orange Peels as Carbon Source

Post author:foodjournal
Post published:January 2, 2026
Post category:Original Research Article
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Authors: Emochone Roy Yohanna, 1, Moses Adondua Abah, 1,2, Micheal Abimbola Oladosu, 2,3, Okpanachi Nuhu Oyibo, 4, Iheanacho Chinedu Christian, 5,6, Victoria Chibuihe Nnamdi, Wontumi Samuel Odarno,Iheakolam Uchenna Caleb, 7

DOI: https://doi.org/10.51470/FAB.2026.7.1.13

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Views Count: 1353

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Enhancement of Antioxidant Activity in Plant-Based Foods through Fermentation

Post author:foodjournal
Post published:June 10, 2025
Post category:Review Article
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Authors: Somnath Ghosh*, , , , , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2025.6.1.44

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Views Count: 1725

PDF Downloads: 34

Cultural and Regional Influences on the Development and Acceptance of Fermented Functional Foods

Post author:foodjournal
Post published:September 13, 2023
Post category:Short Communication
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Authors: Kamla Mahajani , 1, Vidhya C. S.*, 2, Rahul Sahu, 3, Prayasi Nayak , 4, , , ,

DOI: https://doi.org/10.51470/FAB.2023.4.2.06

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Views Count: 2108

PDF Downloads: 49