An Investigation into the Biotechnological Methods Used in Preventing Food Insecurity in Africa: A specific focus on Marker-assisted selection, plant cloning, biofortification, genetic modification

Authors: Edeani, A. C, 1, Nutsuda, S., 1, Okoye, J. I., 2, Okechukwu, C. O., 3, , , ,

DOI: https://doi.org/10.51470/FAB.2025.6.2.61

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