Exploring Beneficial Microbes for Antibiotic Discovery, Enzyme Production, and Gut Health Improvement Post author:foodjournal Post published:May 5, 2026 Post category:Original Research Article Authors: Shivani Sunil Pandey, 1, Bhanu Pratap Vishwakarma, 2, Udaybhan Yadav, 3, , , , , , DOI: https://doi.org/10.51470/FAB.2026.7.1.136 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 124 PDF Downloads: 6
Cultural and Regional Influences on the Development and Acceptance of Fermented Functional Foods Post author:foodjournal Post published:September 13, 2023 Post category:Short Communication Post comments:0 Comments Authors: Kamla Mahajani , 1, Vidhya C. S.*, 2, Rahul Sahu, 3, Prayasi Nayak , 4, , , , DOI: https://doi.org/10.51470/FAB.2023.4.2.06 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1960 PDF Downloads: 47
Probiotic Fortification of Meat Products and Its Emerging Role in Functional Nutrition Post author:foodjournal Post published:April 15, 2023 Post category:Review Article Authors: Fahmida Khatoon , , , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2023.4.1.07 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 645 PDF Downloads: 11
