Original Research Article

Determination of the Glycemic Indices and Sensory Properties of Snack Bars Produced from the Blends of Acha, Breadfruit and Cocoa Powder

Authors: Iwuagwu, C.F, , Olawuni, I.A, , Uzoukwu, A.E, , Ofoedum, A.F, , , , ,

DOI: https://doi.org/10.51470/FAB.2025.6.1.38

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Authors: Ayo, Jerome Adekunle, 1, Ibrahim, Ajibola Nihmot, 1,2, Orafa, Patience Nguseer, 1, Gbusuu, Bem, 3, Uzaan, Doobee Rita, 1, ,

DOI: https://doi.org/10.51470/FAB.2025.6.1.27

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Authors: Ayo. J.A , 1, Ibrahim. A.G., 2,5, Kundam, D.N, 3, Aondona. M.M, 3, Osabo. P, 4, Maji. B. D, 4

DOI: https://doi.org/10.51470/FAB.2025.6.1.15

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Authors: Pratima Kumari, 1, , , , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2025.6.1.11

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Authors: Mohaneswari. S , 1, Yvon Ambrose. P, 2, Priya. S. K, 2, Vidhya C. S, 3, , , ,

DOI: https://doi.org/10.51470/FAB.2025.6.1.01

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Authors: Syeda Azeem Unnisa, , Muba Shareena, , Ervaguda Revathi, , Akhtar Rasool, , , , ,

DOI: https://doi.org/10.51470/FAB.2024.5.2.20

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