An Investigation into the Biotechnological Methods Used in Preventing Food Insecurity in Africa: A specific focus on Marker-assisted selection, plant cloning, biofortification, genetic modification Post author:foodjournal Post published:November 2, 2025 Post category:Original Research Article Authors: Edeani, A. C, 1, Nutsuda, S., 1, Okoye, J. I., 2, Okechukwu, C. O., 3, , , , DOI: https://doi.org/10.51470/FAB.2025.6.2.61 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 574 PDF Downloads: 12
Selective Physicochemical Modulation of Antimicrobial Efficacy by Metal Ions: A Comparative Study of Foodborne Pathogens and Clinical Isolates Post author:foodjournal Post published:October 12, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Bhanupratap Vishwakarma, , Janvi Sonar, , Bhavna Chaudhari, , Aayushi Dwvedi, , Sanjana Kushwaha, , Jhanvi Yadav, Sumeet Gupta, DOI: https://doi.org/10.51470/FAB.2025.6.2.54 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 836 PDF Downloads: 53
Quality Evaluation and Sensory Acceptability of Jam Produced from African Star Apple (Chrysophyllum Albidum) and Pineapple (Ananas Comosus) Blends Post author:foodjournal Post published:October 10, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Okoye, J. I., 1, Okoh, E. C., 2, Uke, P. C., 1, , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.2.42 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1224 PDF Downloads: 29
Chemical Composition of Flour Blend Biscuits Produced, from Acha, Malted Pigeon Pea and Peanut Paste Post author:foodjournal Post published:September 19, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Ayo, Jerome Adekunle, , Ugwoke, Jacintha Nneka, , Udie, Remedy Alorye, , , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.2.32 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 905 PDF Downloads: 30
Techno-Functional and Sensorial Properties of Masa Produced from Malted Sorghum (Sorghum Bicolor L. Moench) and Baobab (Adansonia Digitata) Pulp Flour Belnds Post author:foodjournal Post published:September 6, 2025 Post category:Original Research Article Authors: Ayo, Jerome Adekunle, 1, Udie, Remedy Alorye, 1, Kuhwa Ivse, 2, Abubakar Ummulkhairu, 1, Ugwoke, Jecinta, Nneka , 1, , DOI: https://doi.org/10.51470/FAB.2025.6.2.14 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 794 PDF Downloads: 63
Assessment of Young Adults Health and Wellbeing Using Biowell Device Post author:foodjournal Post published:September 2, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Siya Dwivedi , , Kahkashan Parvin*, , Aparna Srivastava, , , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.2.01 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 2887 PDF Downloads: 40
Determination of the Glycemic Indices and Sensory Properties of Snack Bars Produced from the Blends of Acha, Breadfruit and Cocoa Powder Post author:foodjournal Post published:June 6, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Iwuagwu, C.F, , Olawuni, I.A, , Uzoukwu, A.E, , Ofoedum, A.F, , , , , DOI: https://doi.org/10.51470/FAB.2025.6.1.38 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 883 PDF Downloads: 19
Quality Evaluation of Bread Produced from Fermented Cow pea Bran and Wheat Flour Blends Post author:foodjournal Post published:April 30, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Ayo, Jerome Adekunle, 1, Ibrahim, Ajibola Nihmot, 1,2, Orafa, Patience Nguseer, 1, Gbusuu, Bem, 3, Uzaan, Doobee Rita, 1, , DOI: https://doi.org/10.51470/FAB.2025.6.1.27 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1070 PDF Downloads: 34
Chemical Composition, Functional And Sensory Qualities Of Madidi Produced From Millet (Panicum Miliaceum), Sorghum (Sorghum Bicolor), Rice (Oryza Sativa), And Acha (DigitariaExilis) Flour Post author:foodjournal Post published:April 20, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Ayo. J.A , 1, Ibrahim. A.G., 2,5, Kundam, D.N, 3, Aondona. M.M, 3, Osabo. P, 4, Maji. B. D, 4 DOI: https://doi.org/10.51470/FAB.2025.6.1.15 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1244 PDF Downloads: 18
Phytochemical Composition and Antioxidant Activity of Mulberry (Morus spp.) Fruit Extracts: A Comparative Analysis Post author:foodjournal Post published:March 16, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Pratima Kumari, 1, , , , , , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.1.11 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1726 PDF Downloads: 47
