Integrated Nutrient Management Enhances Growth, Yield and Economic Returns of Maize (Zea mays L.) in Bundelkhand Region, India Post author:foodjournal Post published:April 8, 2026 Post category:Original Research Article Post comments:0 Comments Authors: Abhishek Upadhyay, , Avnish Tripathi, , Ashesh Narayan, , Satya Dev Shakya, , Nitin Lodhi, , Nidhi Rai, DOI: https://doi.org/10.51470/FAB.2026.7.1.70 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 291 PDF Downloads: 5
Characterization of Cellulose and Assessment of Plant Extracts for Antioxidant-Based Edible Film Post author:foodjournal Post published:April 3, 2026 Post category:Original Research Article Post comments:0 Comments Authors: Odeyemi, T. A., , Owuamanam, C. I., , Ofoedum, A. F., , Ugwoezuonu, J. N., , Elemuo, G. K., , Iroagba, L. N., Okezie, F. P., and Eze, O. J. , DOI: https://doi.org/10.51470/FAB.2026.7.1.48 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 372 PDF Downloads: 14
Production and Characterization of Pectinase from Aspergillus nigerUsing Orange Peels as Carbon Source Post author:foodjournal Post published:January 2, 2026 Post category:Original Research Article Post comments:0 Comments Authors: Emochone Roy Yohanna, 1, Moses Adondua Abah, 1,2, Micheal Abimbola Oladosu, 2,3, Okpanachi Nuhu Oyibo, 4, Iheanacho Chinedu Christian, 5,6, Victoria Chibuihe Nnamdi, Wontumi Samuel Odarno,Iheakolam Uchenna Caleb, 7 DOI: https://doi.org/10.51470/FAB.2026.7.1.13 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1176 PDF Downloads: 44
An Investigation into the Biotechnological Methods Used in Preventing Food Insecurity in Africa: A specific focus on Marker-assisted selection, plant cloning, biofortification, genetic modification Post author:foodjournal Post published:November 2, 2025 Post category:Original Research Article Authors: Edeani, A. C, 1, Nutsuda, S., 1, Okoye, J. I., 2, Okechukwu, C. O., 3, , , , DOI: https://doi.org/10.51470/FAB.2025.6.2.61 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 634 PDF Downloads: 15
Selective Physicochemical Modulation of Antimicrobial Efficacy by Metal Ions: A Comparative Study of Foodborne Pathogens and Clinical Isolates Post author:foodjournal Post published:October 12, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Bhanupratap Vishwakarma, , Janvi Sonar, , Bhavna Chaudhari, , Aayushi Dwvedi, , Sanjana Kushwaha, , Jhanvi Yadav, Sumeet Gupta, DOI: https://doi.org/10.51470/FAB.2025.6.2.54 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 937 PDF Downloads: 56
Quality Evaluation and Sensory Acceptability of Jam Produced from African Star Apple (Chrysophyllum Albidum) and Pineapple (Ananas Comosus) Blends Post author:foodjournal Post published:October 10, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Okoye, J. I., 1, Okoh, E. C., 2, Uke, P. C., 1, , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.2.42 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1513 PDF Downloads: 34
Chemical Composition of Flour Blend Biscuits Produced, from Acha, Malted Pigeon Pea and Peanut Paste Post author:foodjournal Post published:September 19, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Ayo, Jerome Adekunle, , Ugwoke, Jacintha Nneka, , Udie, Remedy Alorye, , , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.2.32 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1024 PDF Downloads: 32
Techno-Functional and Sensorial Properties of Masa Produced from Malted Sorghum (Sorghum Bicolor L. Moench) and Baobab (Adansonia Digitata) Pulp Flour Belnds Post author:foodjournal Post published:September 6, 2025 Post category:Original Research Article Authors: Ayo, Jerome Adekunle, 1, Udie, Remedy Alorye, 1, Kuhwa Ivse, 2, Abubakar Ummulkhairu, 1, Ugwoke, Jecinta, Nneka , 1, , DOI: https://doi.org/10.51470/FAB.2025.6.2.14 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 876 PDF Downloads: 64
Assessment of Young Adults Health and Wellbeing Using Biowell Device Post author:foodjournal Post published:September 2, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Siya Dwivedi , , Kahkashan Parvin*, , Aparna Srivastava, , , , , , , DOI: https://doi.org/10.51470/FAB.2025.6.2.01 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 4392 PDF Downloads: 44
Determination of the Glycemic Indices and Sensory Properties of Snack Bars Produced from the Blends of Acha, Breadfruit and Cocoa Powder Post author:foodjournal Post published:June 6, 2025 Post category:Original Research Article Post comments:0 Comments Authors: Iwuagwu, C.F, , Olawuni, I.A, , Uzoukwu, A.E, , Ofoedum, A.F, , , , , DOI: https://doi.org/10.51470/FAB.2025.6.1.38 [ HTML Full Text ] [ Abstract ] [ PDF ] [ XML ] Views Count: 1082 PDF Downloads: 21
