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Phytochemical Composition and Antioxidant Activity of Mulberry (Morus spp.) Fruit Extracts: A Comparative Analysis

  • Post author:foodjournal
  • Post published:March 16, 2025
  • Post category:Original Research Article
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Authors: Pratima Kumari, 1, , , , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2025.6.1.11

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Exploring the Nutritional and Medicinal Properties of Volvariella volvacea: A Comprehensive Review

  • Post author:foodjournal
  • Post published:March 7, 2025
  • Post category:Review Article
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Authors: Anees Fathima Abdulrajak, 1, S. K. Priya, 2, , , , , , , ,

DOI: https://doi.org/10.51470/FAB.2025.6.1.06

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Views Count: 390
PDF Downloads: 22

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